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Finger Foods

Ricotta Tart with Apples and Prosciutto

A savory tart with flaky phyllo crust, savory ricotta filling and a healthy dose of apples and prosciutto. It’s a perfect fall appetizer or serve it for lunch with a salad. This recipe was made with products that were given to me from #AppleWeek sponsors The Spice House and Swiss Diamond.  As always, all opinions …

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