Pulled Pork Taquitos in the Air Fryer

Turn leftovers into fun cheesy pulled pork taquitos with the help of your air fryer. They are easy to make, crispy and delicious!

Plate of taquitos with bbq pulled pork and cheese inside, ready to eat.

If you have pulled pork leftovers, you are in the right place. I love turning leftovers into something new and exciting and these taquitos are the latestest in a long list of leftover makeover ideas.

If you make a giant pork butt, chances are you are going to have leftovers. Of course you can keep making sandwiches until they are gone, but what is the fun in that?

It’s time to get more creative with your leftover game. Pulled pork can be turned into a plethora of great meals.

Creamy pulled pork enchiladas are one of our favorites. The bbq filling and cheesy sour cream sauce go so well together.

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Or there is the bbq pork and rice skillet meal. It is a one pot supper that packs a big flavor punch. It is popular on pinterest and for good reason!

Now you can take your leftovers, some tortillas and cheese and make yummy taquitos. They are perfect for lunch, a fun game day snack or use them as a dinner entree with a salad or vegetable.

Making taquitos in the oven

The recipe is written using an air fryer to crisp up the tortilla shell. Air fryers are popular right now and can achieve that crunch without heating up the whole oven.

However, don’t despair if you don’t have and air fryer. You can still crisp them up in the oven.

Just like we did for creamy chicken taquitos and buffalo chicken taquitos, just use a spritz of cooking spray or a brush of melted butter and a trip to the hot oven. You can even skip this step if you really want to.

Just stick your tray of taquitos in a 425°F oven for 15-20 minutes and you should be good to go. They will emerge melty and delicious.

Signature that says Enjoy! Carlee.
Close up of bbq pulled pork filling inside crispy tortilla taquitos, ready to eat.
4.93 from 13 ratings

Pulled Pork Taquitos in the Air Fryer

Author: Carlee
Servings: 20 taquitos
Turn leftovers into fun cheesy pulled pork taquitos with the help of your air fryer. They are easy to make, crispy and delicious!
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes

Ingredients 

  • 3 cups pulled pork
  • ½ cup bbq sauce
  • 1 cup shredded cheddar cheese
  • 20 fajita sized tortillas

Instructions 

  • Preheat air fryer to 400°F.
  • Stir together 3 cups pulled pork, ½ cup bbq sauce and 1 cup shredded cheddar cheese.
  • Put about 2 Tablespoons of filling in a line down the middle of each tortilla. Roll the tortilla around the filling and place seam side down in the greased air fryer basket.
  • Spritz the shells with cooking spray if desired. Cook for 6-8 minutes or until the shells are your desired level of golden brown.
  • Serve with additional bbq sauce for dipping if desired.

Notes

To bake in the oven, spritz or brush with a little bit of oil if desired. Then bake in a 425°F oven for 15-20 minutes. They will emerge crispy, melty and delicious.

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Nutrition Information

Serving: 1Serving | Calories: 147kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 433mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.93 from 13 votes (13 ratings without comment)

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2 Comments

  1. Andrea Nine says:

    What a great way to use pulled pork! They look delish!