4 ingredient Oreo fluff is a super simple and fun dessert. Serve it as a dip for strawberries, pretzels or cookies or enjoy it on it’s own as a fluffy dessert salad.
If you love creamy fluffy desserts and all things chocolate sandwich cookies, this Oreo fluff salad is for you. It is so super simple to make and tastes amazing!
We whipped up some yummy dirt pudding jars a few weeks back. They were delicious as they always are.
My brother happily ate one and took some home, but was slightly disappointed because he had planned on requesting it for his birthday treat. So we settled on making this Oreo fluff instead and a slightly different twist on that idea.
All Hail the Fluff Salad
Whoever decided these sweet creamy dishes like frog eye salad and pistachio fluff salad are “salads” is genius, just adding the word to the title makes it feel a little bit nicer. And sometimes that little mind game is all we need to make us feel better about a treat!
Add to that fact, cookies and cream inspired desserts are some of our favorites. The cookies and cream cheese ball is an ultimate treat as far as my brothers are concerned.
For a fruity version of fluff, cranberry fluff salad is a great choice. It is a pretty and tasty option that is perfect for Thanksgiving or Christmas.
So the combination of fluff salad and Oreo cookies is of course going to be a hit. It is the best of two wonderful worlds whipped up into one tasty no bake dessert.
Making Cookies and Cream Fluff
This recipe really couldn’t get any easier. The only real key is to make sure the cream cheese is good and softened.
Beat it until it is super smooth and creamy. Be sure to scrape the sides of the bowl and beaters so there are no chunks hiding anywhere.
Add sweetened condensed milk to the cream cheese and beat it in. Again, you want it super smooth and creamy.
Now fold in a big container of Cool Whip or your favorite whipped topping. Now your base is done.
All that is left is to add your cookies. We used 24 Oreos and broke them into decent sized pieces, maybe about 8 chunks per cookie, but pretty much anything you want to do will be great.
Most of the cookie bits get folded into the mix, but we like to save a few to sprinkle on the top for a garnish. However the best part about recipes like this is you can easily do whatever feels right to you, there is almost no way to make this wrong.
Of course another easy way to change it up is to use different flavors of Oreos. Golden Oreos, chocolate peanut butter, the java chip cookies and more would be amazing options.
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- 8 oz. cream cheese, softened
- 14 oz. sweetened condensed milk
- 16 oz. whipped topping
- 24 Oreos, broken into pieces
- Beat cream cheese until it is smooth.
- Add sweetened condensed milk and mix until completely combined.
- Fold in whipped topping and Oreo pieces.
- Chill until ready to serve.
This recipe can be made a day or two in advance. To keep the cookie bits a little bit crunchy, wait to stir them in until closer to serving time.
Leftovers can be stored in the refrigerator for up to 4 days.
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Amount Per Serving: Calories: 378Total Fat: 21gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 187mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 6g
All nutritional information is estimated and will depend on the exact ingredients you use.