Maid-rites, tavern burgers or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love. Maid-Rite restaurants are a staple in Iowa and throughout the Midwest, now you can have one of these classic sandwiches at home no matter where you live!
If you are looking for a super simple dinner for a busy night, maid rites are definitely a great answer. They are one of those dinners that nobody complains about and it will likely take you longer to make the sides than the main dish.
Plus they scale so easily, so they are perfect for parties too.
Have you ever had a maid right? They are a classic in the Midwest, especially if you live anywhere near Iowa.
If you are unfamiliar, maid rites are a loosemeat ground beef sandwich. It’s like a sloppy joe without the tomato sauce.
Or like a hamburger, but in little pieces rather than a patty. And while it is a little bit like both of those, it is also something completely different and wonderful.
It is quicker and easier to make than either the sloppy joe or hamburger and possibly more fun to eat too. There is just something about a good maid-rite sandwich that makes in extra good.
There is a chain of restaurants here in the Midwest that is famous for them. In fact they share the same name as the sandwich.
The original Maid-Rite restaurant was opened in Iowa in 1926. You can find franchises throughout Illinois and a few in Missouri as well.
I have never been to any of the others, but I am sure the one in our town is best. It is definitely a fixture here.
In addition to the namesake sandwiches, they make the most fabulous from scratch pies. They have quite the list of pies available each day and choosing one is the hardest part.
I used to always go for one with a mile high meringue.
Maid rites don’t have to be reserved for the restaurant though, they are easy to make at home. In fact we had them quite a bit during my childhood.
I don’t think to make them very often, they had kind of fallen off my radar. Then a coworker brought in a slow cooker full of maid rites for us all a few weeks ago.
It got me back in the maid rite mood and we’ve been having them almost every week since. My guys aren’t complaining, they are both excited to see them on the menu.
This recipe has just the right balance of flavors. It’s simple enough but still really flavorful.
The toppings are definitely a matter of taste. I prefer mine plain or with pickles. My husband likes ketchup, mustard and cheese.
Little Dude likes ketchup and cheese. Pickled jalapenos and cheese would be a fun twist too!
What is the difference between a maid rite and a sloppy joe?
Both are crumbled ground beef filling that is usually served on a hamburger bun, but they are different for sure.
Both make great quick and easy family dinners. They are also both great for parties. Just keep the meat warm in a slow cooker and it will be ready when you are!
A maid rite is very beef forward. The crumbled beef is definitely the star of the show. A little onion and seasoning is added, but that’s about it.
A sloppy joe has a sweeter tomato based sauce. After the meat is drained, a ketchup based sauce is added and simmered down.
We have a great recipe for big batch sloppy joe sandwiches you should check out. It is a great recipe for a party.
Or for a regular family dinner, check out the recipe for cola sloppy joes. They have a fabulous sweet and tangy sauce that is sure to please.
Frequently Asked Questions
How do you store leftovers?
Leftover meat can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. You can also premake the meat to reheat later, but the recipe is so quick to make it usually isn’t necessary.
How can I make Maid-Rites for a large group?
You can brown multiple pounds of ground beef in a skillet and put it in a crock pot with the seasonings and keep it on low for several hours. Then assemble the sandwiches when you are ready to eat. Alternatively you can scale up the recipe to match your crowd size and make it all in a big roaster. Just brown the meat at a higher temperature and then turn it down to hold it until you are ready to serve.
If you are looking for some fun side dishes to go with your maid rites. May I suggest some slow cooker corny macaroni and cheese? Summer corn salad would be great too.
Or this time of year a pea salad would be wonderful.
So grab some ground beef and buns. These maid rites are a perfect busy night dinner that are sure to make their way into your rotation.
Love this recipe? Give it a review in the recipe card below!
Maid Rite Sandwiches
Maidrites, or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love! They are a staple around here and for good reason!
Ingredients
- 1 pound ground beef*
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sugar
- 1/4 cup diced onion
- 1/4 cup water
- 1 Tablespoon yellow mustard
- 1 Tablespoon soy sauce
Instructions
- Mix all ingredients in a large skillet.
- Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
- Adjust salt to your liking and serve on buns with desired toppings.
Notes
*Don't use super lean ground beef. We like using 85/15.
This recipe scales easily. You can make several pounds of burger on the stove ahead of a party and put the meat in a slow cooker to keep it hot. It's a great way to feed the team or a hungry crew.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 13gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 420mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 21g
All nutritional information is estimated and will depend on the exact ingredients you use.
Baltisraul
Friday 13th of May 2022
The original Maid-Right was made with bull meat. Try finding that at your butcher shop today. haha Be sure to steam and leave out the soy sauce, worcestershire sauce and sugar.
Carlee
Friday 13th of May 2022
I've seen people say it is made with beef heart and tongue too. We love it this way, but you can sure leave out the soy sauce, Worcestershire sauce and sugar if you prefer.
Dayna
Friday 18th of March 2022
We have a Maid Rite shop here in Ohio Theirs are made with hamburger cooked then steamed, mustard, salt, pepper and, sugar on a steamed bun with pickles and a little mustard! You can get them with onion and cheese too! We always have to wait in a long line to get them!
Carlee
Saturday 19th of March 2022
It is funny how something so simple could be so good!
Beausmom
Saturday 5th of March 2022
There is no WOR sauce in a maidrite nir is there mustard or onion. This is a loose meat sandwich but it is not a Maidrite. The meat for Maidrites is steamed and no, no one gave the recipe to anyone. The mix for a true Maidrite comes pre packaged to the restaurants. The cooks don't have a recipe. If anyone did , it wouldn't be so hard to match it at home. After all these years, we'd all have it.
Kate
Sunday 27th of February 2022
It's better to first cook the ground beef in some water, so the meat loosens up nicely with no clumps. I add a little beef flavoring to the water to enhance the flavor.
Carlee
Sunday 27th of February 2022
Both are great ideas. There is a little water in this mix to help keep the beef relatively small.
Sharry
Friday 28th of May 2021
I grew up in Muscatine, and ate Maid-Rites all the time. Two ladies (sisters) who worked at the 1st one established on Cedar St. also babysat my cousins, and gave the actual recipe to my aunt, who passed it on to my mother (and, of course, I got it from there).
These are the best loose-meat sandwiches ever! I remember the shops sold A&W Root Beer. The sandwiches were normally topped with just dill pickle slices. You could have melted cheese if you wanted, usually served with french fries, and the desserts were to die for!
Carlee
Friday 28th of May 2021
They are legendary for sure. Ours has crinkle cut fries and really good pies to go with the sandwiches.