Maidrites, or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love. They are a staple around here and for good reason.
Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
Adjust salt to your liking and serve on buns with desired toppings.
Notes
Don't use super lean ground beef. We like using 85/15.This recipe scales easily. You can make several pounds of burger on the stove ahead of a party and put the meat in a slow cooker to keep it hot. It's a great way to feed the team or a hungry crew.Leftover meat can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. You can also make the meat ahead of time to reheat later, but the recipe is so quick to make it usually isn't necessary.