Chocolate dirt cake features layers of crushed Oreos and a fluffy chocolate pudding mixture that looks like dirt but tastes like heaven. It is a great no bake summer dessert that will have everyone coming back for seconds.

Dirt cake is a childhood favorite of nearly everyone who grew up in the Midwest. It is easy to make and is as fun as it is tasty.
My family has always been a fan of treats like this. So much so that my sister requested jars of dirt pudding as part of her wedding dessert buffet.
When my brother recently gifted me some spoons shaped like shovels, I took that as a hint that it was time to make another batch. We had done peanut butter dirt pudding jars recently, so this time I decided to go full on chocolate.


My brothers practically licked the pan clean. Luckily, there was just a little bit left in the pan so that Little Dude could enjoy the rest for snack the next day.
I think this might be one of our favorite versions of dirt cake. So, whip up a batch to see what all of the fuss is about.
How to Serve Dirt Cake
This dirt cake recipe is the perfect size for a 9×13-inch pan. That makes it easy to transport and serve. However, the options really are endless.
I have seen people make their dirt pudding in plastic sand buckets. It also works great layered in a trifle bowl.
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You can make your dirt cake in glass pint jars. That makes them easy to take along for picnics, etc.
Any large bowl or serving container will do. There is definitely something in your house that will work well to make a batch.
You can decorate it with gummy worms to really play up the dirt look. Or you can use carrot or flower shaped candies to make it look like a garden.


We have even decorated it with pumpkins to make pumpkin patch dirt cups. And we have made green pudding for Frankenstein dirt pudding cups, so let your imagination run wild.
Feel free to experiment with different flavors of Oreo cookies or different pudding flavors to make this recipe your own. With the vast variety of Oreo fillings and pudding varieties, the combinations are nearly endless.
Chill the dirt pudding for at least a couple of hours for the best texture and flavor. You can even make it a day in advance and store it in the refrigerator until you are ready to dig in.


Storage
Cover the dirt cake or put it in an airtight container and keep it in the refrigerator for up to 5 days. You could freeze small containers of dirt pudding for longer storage and either eat it frozen or defrost it in the refrigerator overnight before enjoying.
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Not ONCE did you say how long to chill the pudding nor specify what consistency we should be looking for. Now I have a chocolate soup that I’m pretty sure isn’t going to solidify. It only took me 5 min max to make the cream cheese mixture and clearly that wasn’t long enough for the pudding to chill. I’ve never made this recipe before ever so some more specific instructions would be nice!
Five minutes should have been plenty of time. It usually starts to thicken as you are stirring it. Are you sure that you got instant pudding mix? If it wasn’t thick enough to mix into the cream cheese after five minutes it sounds like you might have had cook and serve pudding. That needs heat to thicken so wouldn’t work well in this recipe.
I have made dirt cakes, many of times I’ve never tried it with confectionery sugar, so I did it according to your recipe. I’m still really confused on why it is added. It doesn’t make any kind of difference. In my opinion. I don’t find that it’s any sweeter, which is good because I wasn’t really going for that. I was just following the recipe. I’m just unsure why it’s actually there. Still taste as great though
If I wanted to add peanut butter to pudding mixture , how much would I add
You could always add a bit and taste and keep going until it’s perfect.
This is one of my favorites!
Yay!
I made this for a friends birthday. I put it in a lined, clay pot and added silk flowers. He thanked me and set it outside. LOL. I then informed him it was his cake. It was rich and delicious and must have looked real. Two granddaughters want this for their birthday.
Now that is too funny! Two of my siblings have requested it for their upcoming birthdays as well.
This recipe is good, but I had to make one adjustment. The 3 C. Milk w/ 6.8 oz pudding mix was too thick, and difficult to work with, so I ended up adding another approx. 1 cup of milk, and it was perfect. I piped the mousse mixture into 9oz. plastic tumblers and layered (mousse, cookie crumbs, mousse, cookie crumbs), and came out with 16 individual dirt cups. Thanks for sharing your recipe!
I love serving desserts in individual cups like that. How fun! I am glad you liked it!
I have to add more milk as well
Do you remove the frosting from the cookies?
No. I just toss the whole cookies into the food processor and let it turn them into crumbs. Though, I suppose if you needed the frosting for another purpose, you could remove it.
Came here to say, THANK YOU for putting the ingredients under each step. Helps mobile readers, like me, tremendously! Currently making this recipe & so far everything has tasted great!! (Step taster here)
Will continue following🙂
I am so glad you find it helpful! I do too, so I have been working hard to get all of my recipes updated to that format. Thank you!
Well this is about as fun as it gets, I think my boys would still love it!
My siblings still do too!
Love the recipes!
Thank you!