Layers of crushed Oreo cookies and creamy filling combine to make these tasty peanut butter dirt pudding jars. They are easy to make and tasty amazing!
If you are a chocolate and peanut butter fan, you are going to love this fun dessert. The layers of fluffy peanut butter filling and chocolate cookies make for a great combination of flavors and textures.
My brother recently celebrated a birthday. As you can imagine, I am usually the desert committee for these types of events.
He usually requests dirt pudding or an ice cream cake, but he knows I prefer to make new things rather than keep making the same things over and over. So he just requested either something with Oreos or something with peanut butter and chocolate.
Peanut butter Oreo dirt pudding seemed like just the thing! So I brushed off the recipe for my favorite no bake peanut butter pie and layered it between crushed cookies.
The results were a hit! He enjoyed a jar at his birthday party and took home a few more for later.
My niece couldn’t stop licking the spoon as she dug in for more. My husband and Little Dude were big fans too.
Easy Adaptations to Try
We just love serving desserts like this in cute little jars. It makes it easy to serve and fun to eat.
But don’t despair if you don’t have little jars. This recipe can easily be layered in a loaf pan, serving bowl, pie plate or square baking dish.
If you are big Reese’s peanut butter cup fans, try using chopped bits of peanut butter cups in place of the Oreos. You could also do Oreos for the bottom layer and crushed peanut butter cups on top if you want a little of each.
For a fully peanut butter version, try using crushed Nutter Butter cookies instead of the Oreos. Of course you can use gummy worms too, if you want to go full dirt pudding.
Can I make dirt pudding ahead of time?
Yes! Dirt pudding is best if it has an hour or two to chill, so this is a perfect make ahead dessert.
How do you store dirt pudding?
Dirt pudding can be stored in the refrigerator 3-4 days. Wrap it tightly with plastic wrap or store it in an airtight container for the best results.
More Tasty Chocolate and Peanut Butter Recipes
No bake peanut butter cornflake bars are topped with a layer of chocolate for a quick and easy treat. You may also know them as scotcheroos if you are from the Midwest.
No bake oatmeal cookies are another classic dessert utilizing this epic flavor combination. They are perfect for a last minute hankering.
Did you know you could make peanut butter Oreo balls? Ditch the cream cheese and use peanut butter instead!
Did you make this great recipe? Please leave a review in the recipe card below!
- 26 Oreo cookies
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1 cup heavy whipping cream, cold
- Crush Oreos into small bits or fine crumbs depending on your texture preference.
- In a large mixing bowl, beat together cream cheese and peanut butter until smooth and well combined.
- Mix in the vanilla and powdered sugar.
- Add the cold cream, a little bit at a time until it is all incorporated. Beat on high until the mixture is light and fluffy.
- Layer Oreo crumbs in the bottom of a jar or serving dish. Top with some peanut butter filling. Layer more Oreo crumbs and peanut butter filling, ending with cookie crumbs on top. Continue until all of the mixture is used.
- Cover and refrigerate for at least an hour before serving.
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Amount Per Serving: Calories: 496Total Fat: 35gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 50mgSodium: 318mgCarbohydrates: 41gFiber: 2gSugar: 26gProtein: 9g
All nutritional information is estimated and will depend on the exact ingredients you use.