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MiMi’s Easy Mushroom Flatbread

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Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination. 
piece of easy garlic mushroom flatbread on plate

     This quick and easy garlic mushroom flatbread is one of our family’s favorite appetizers.  It comes together quickly and is full of flavor.  It is often requested for birthdays and holidays. Luckily it comes together in just a few minutes and bakes up golden and delicious.

     I was on the road all day again today, so I didn’t have time to make a full dinner.  Which turned out to be a blessing in disguise.

    We have a fridge full of leftovers that need to be eaten up.  As I was digging through the fridge trying to figure out what to heat up for who, I stumbled upon a tube of crescents.

    I never keep stuff like that in the house, but I bought a couple of cans for some family favorite recipes in the stack.  I also had a pint of mushrooms that had been on the counter for a few days.

   They still looked pretty good, but their lifespan had to be getting short.  So, the stars were aligned.  I had to make this recipe.  I mean, what choice did I have?!

corner of golden brown garlic mushroom flatbread fresh from oven

     MiMi has been making this flatbread for probably what amounts to a couple of decades now.  How does the time fly like that?

   It has always been a favorite.  I made it again recently.  I wish I could say it was because we were having people over, but in reality the three of us demolished it in record time.  We all love it and couldn’t help ourselves!

     If you love mushroom recipes like we do, I suggest trying mushroom risotto as well.  It is a labor of love, but totally worth it if you have the time! Or the chanterelle tart with ricotta, rosemary and a phyllo crust.  What is your favorite way to enjoy mushrooms?

easy appetizer, mushroom flatbread recipe, recipe using crescent rolls
appetizer
American
Yield: 8 servings
Author:
MiMi

MiMi’s Easy Mushroom Flatbread

Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination.
prep time: 10 Mcook time: 25 Mtotal time: 35 M

ingredients:

  • 1 pkg crescent rolls
  • 2 cups mushrooms, sliced
  • 2 T butter, melted
  • 1/4 tsp garlic powder
  • 1/4 tsp rosemary, chopped
  • 1/4 tsp oregano
  • 1/4 cup Parmesan cheese, grated

instructions:

How to cook MiMi’s Easy Mushroom Flatbread

  1. Preheat oven to 350 F
  2. Put crescent rolls on baking stone or parchment lined baking sheet, pressing together seams
  3. Toss mushrooms in butter, garlic and rosemary and oregano
  4. Arrange mushrooms on dough then sprinkle with cheese
  5. Bake 20-25 minutes
Calories
150.12
Fat (grams)
8.97
Sat. Fat (grams)
4.69
Carbs (grams)
13.67
Fiber (grams)
1.23
Net carbs
11.81
Sugar (grams)
3.02
Protein (grams)
3.79
Sodium (milligrams)
182.04
Cholesterol (grams)
21.14
Did you make this recipe?
Tag @cookingwcarlee on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator

The perfect marriage of garlic, buttery, mushrooms and a flaky crust. MiMi's Mushroom Flatbread is an old family favorite that is always a hit!

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Miz Helen

Saturday 1st of April 2017

Your Flatbread will be awesome! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday! Miz Helen

Carlee

Sunday 2nd of April 2017

Thank you!

Unknown

Saturday 1st of April 2017

I LOVE MUSHROOMS ;) This looks and sounds tasty and love how easy it is! Thank you for sharing with us at Funtastic Friday!

Carlee

Sunday 2nd of April 2017

We do too! We could live on this kind of recipe. Thank you!

Big Rigs 'n Lil' Cookies

Saturday 1st of April 2017

I keep seeing this photo around, and am kicking myself for not getting here sooner so that I could have had the ingredients on my shopping list tonight! It looks so good!

Carlee

Sunday 2nd of April 2017

Next trip! Luckily there aren't too many ingredients to add ;-)

Lita

Wednesday 29th of March 2017

Mushrooms and cheese baked on crescent rolls? Yum!!!! Thanks for sharing.

Wishes for tasty dishes, Linda

Carlee

Wednesday 29th of March 2017

It's hard to beat how easy and delicious it is! Thanks, Linda!

Andrea Nine

Wednesday 29th of March 2017

Bring on the shrooms Mimi!!! Looks so so good!! My lunch??

Carlee

Wednesday 29th of March 2017

I'm with you, Andrea! It would be a great lunch!