This quick and easy mushroom flatbread will certainly find it’s way into your heart! It features a mix of garlic butter, and parmesan cheese with mushrooms on a crescent roll crust for the ultimate appetizer.
This quick and easy garlic mushroom flatbread is one of our family’s favorite appetizers. It comes together quickly and is full of flavor.
It is often requested for birthdays and holidays. Luckily, it comes together in just a few minutes and bakes up golden and delicious.
I was on the road all day again today, so I didn’t have time to make a full dinner. Which turned out to be a blessing in disguise.
We have a fridge full of leftovers that need to be eaten up. As I was digging through the fridge trying to figure out what to heat up for who, I stumbled upon a tube of crescents.
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I never keep stuff like that in the house, but I bought a couple of cans for some family favorite recipes in the stack. I also had a pint of mushrooms that had been on the counter for a few days.
They still looked pretty good, but their lifespan had to be getting short. So, the stars were aligned. I had to make this recipe. I mean, what choice did I have?!
MiMi has been making this flatbread for probably what amounts to a couple of decades now. How does the time fly like that?
It has always been a favorite. I made it again recently. I wish I could say it was because we were having people over, but in reality, the three of us demolished it in record time. We all love it and couldn’t help ourselves!
MiMi’s Easy Mushroom Flatbread
Equipment
Ingredients
- 1 tube crescent roll dough
- 2 cups mushrooms sliced
- 2 Tablespoons butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon rosemary chopped
- ¼ teaspoon oregano
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 350°F
- Put 1 tube crescent roll dough on baking stone or parchment lined baking sheet, pressing together seams1 tube crescent roll dough
- Toss 2 cups mushrooms in 2 Tablespoons butter, ¼ teaspoon garlic powder and ¼ teaspoon rosemary and ¼ teaspoon oregano2 cups mushrooms, 2 Tablespoons butter, ¼ teaspoon garlic powder, ¼ teaspoon oregano, ¼ teaspoon rosemary
- Arrange mushrooms on dough then sprinkle with ¼ cup Parmesan cheese¼ cup Parmesan cheese
- Bake 20-25 minutes or until golden on top.
Video
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loved this and it will be a part of our meatless dunner rotation. Perfect with a big beautiful salad! Easy ingredients tp keep on hand for unexpected guests.
I am so glad you liked it!
Thank you!
I LOVE MUSHROOMS 😉 This looks and sounds tasty and love how easy it is! Thank you for sharing with us at Funtastic Friday!
We do too! We could live on this kind of recipe. Thank you!
I keep seeing this photo around, and am kicking myself for not getting here sooner so that I could have had the ingredients on my shopping list tonight! It looks so good!
Next trip! Luckily there aren't too many ingredients to add 😉
Mushrooms and cheese baked on crescent rolls? Yum!!!! Thanks for sharing.
Wishes for tasty dishes,
Linda
It's hard to beat how easy and delicious it is! Thanks, Linda!
Bring on the shrooms Mimi!!! Looks so so good!! My lunch??
I'm with you, Andrea! It would be a great lunch!
Yum! It's hard to go wrong with mushroom anything! I love the idea of using crescent rolls as the crust, I'd never thought of that. Oh, and the hubby and I can demolish a flatbread between the 2 of us, LOL 🙂
You know you have a hit on your hands when Uncle Steve asks if you to make it again. He doesn't ask for much but did ask me to make it for a get together!