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MiMi’s Easy Mushroom Flatbread

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Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination. 

piece of easy garlic mushroom flatbread on plate

     This quick and easy garlic mushroom flatbread is one of our family’s favorite appetizers.  It comes together quickly and is full of flavor. 

It is often requested for birthdays and holidays. Luckily it comes together in just a few minutes and bakes up golden and delicious.

     I was on the road all day again today, so I didn’t have time to make a full dinner.  Which turned out to be a blessing in disguise.

    We have a fridge full of leftovers that need to be eaten up.  As I was digging through the fridge trying to figure out what to heat up for who, I stumbled upon a tube of crescents.

    I never keep stuff like that in the house, but I bought a couple of cans for some family favorite recipes in the stack.  I also had a pint of mushrooms that had been on the counter for a few days.

   They still looked pretty good, but their lifespan had to be getting short.  So, the stars were aligned.  I had to make this recipe.  I mean, what choice did I have?!

corner of golden brown garlic mushroom flatbread fresh from oven.

     MiMi has been making this flatbread for probably what amounts to a couple of decades now.  How does the time fly like that?

   It has always been a favorite.  I made it again recently.  I wish I could say it was because we were having people over, but in reality the three of us demolished it in record time.  We all love it and couldn’t help ourselves!

     If you love mushroom recipes like we do, I suggest trying mushroom risotto as well.  It is a labor of love, but totally worth it if you have the time! Or the chanterelle tart with ricotta, rosemary and a phyllo crust.  What is your favorite way to enjoy mushrooms?

Yield: 12 Servings

MiMi's Easy Mushroom Flatbread

piece of golden garlic mushroom flatbread with parmesan cheese.

Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination. 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tube crescent roll dough
  • 2 cups mushrooms, sliced
  • 2 Tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon rosemary, chopped
  • 1/4 teaspoon oregano
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Preheat oven to 350°F
  2. Put crescent rolls on baking stone or parchment lined baking sheet, pressing together seams
  3. Toss mushrooms in butter, garlic and rosemary and oregano
  4. Arrange mushrooms on dough then sprinkle with cheese
  5. Bake 20-25 minutes

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 127Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 141mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 2g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination.

Share with your friends!

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