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–+ servings
Two pieces of mushroom flatbread with slices of mushrooms in garlic butter with rosemary and Parmesan cheese on golden crescent roll crust.

MiMi's Easy Mushroom Flatbread

Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 tube crescent roll dough
  • 2 cups mushrooms sliced
  • 2 Tablespoons butter melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon rosemary chopped
  • ¼ teaspoon oregano
  • ¼ cup Parmesan cheese grated

Instructions

  • Preheat oven to 350°F
  • Put 1 tube crescent roll dough on baking stone or parchment lined baking sheet, pressing together seams
  • Toss 2 cups mushrooms in 2 Tablespoons butter, ¼ teaspoon garlic powder and ¼ teaspoon rosemary and ¼ teaspoon oregano
  • Arrange mushrooms on dough then sprinkle with ¼ cup Parmesan cheese
  • Bake 20-25 minutes or until golden on top.

Nutrition

Serving: 1Serving | Calories: 94kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 196mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 0.4mg
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