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Baked Crab Rangoon Egg Rolls

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Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties. 

hand holding crab rangoon egg roll with creamy inside showing

     A crunchy exterior gives way to a cream cheese filling that a little sweet and a little savory.  This is a lot like the crab rangoon you get at a Chinese restaurant, but in an easy to make form.

They come together quickly and taste amazing. Enjoy them as a fun appetizer or serve them with your favorite fried rice.

     We hardly ever go out to eat.  If we do, it is usually somebody’s birthday.

     We almost NEVER order in.  Really almost never.  My husband orders a pizza a handful of times a year.

    Usually when I am out of town or the guys are in the garage and need something to eat.  Last time I ordered in was a little over 3 years ago.  (See, almost never!)

step by step of filing and rolling egg rolls with cream cheese mixture.

       But there is something about crab rangoon that tempt me.  Thinking about getting a takeout container of stir-fry, rice and steaming hot crab rangoon is making it tempting. Luckily we don’t have to wait for delivery to get the flavor!

Tray filled with homemade egg rolls ready to be baked.

     We have made crab rangoon in wonton wrappers in a variety of shapes before, but I really love these egg roll shaped ones.  They are easier to eat, don’t have the overly crispy edges that other folds can get and are easy to make.

    I tend to avoid frying, but that doesn’t stop me either.  These crisp up nicely in the oven and give way to a soft interior.  Grab and little sweet and sour sauce and you’re in business!

crab rangoon egg rolls with small container of sweet and sour sauce.

    So here is a little something to ring in the Chinese New Year or a fun appetizer for a party! They are a tasty little snack that comes as close to the yummy ones you can order without the fryer.  So grab yourself a pack of egg roll wrappers and get to work!

These crab rangoon egg rolls make for a great side dish served with MiMi’s simplified pork fried rice or shrimp fried rice

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Yield: 12 Servings

Baked Crab Rangoon Egg Rolls

crab rangoon egg rolls with small container of sweet and sour sauce.

Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties. 

Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes

Ingredients

  • 5 ounces imitation crab meat (or feel free to use the real thing!)
  • 6 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 green onion, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger
  • dash lemon juice
  • 12 egg roll wrappers
  • Cooking spray

Instructions

  1. Stir together cream cheese and spices until completely mixed.
  2. Fold in green onions and crab meat.
  3. Place about 2 tablespoons of filling on an egg roll wrapper.
  4. Roll over the edge.
  5. Fold in the sides
  6. Dip a finger in some water and wet the edge of the wrapper to seal.
  7. Place seam side down on a greased baking sheet.
  8. Once all egg rolls are ready, spray them all with a light coating of cooking spray.
  9. Bake in a 425°F oven for 10 minutes, flip then cook another 8 minutes. Be careful, they are hot!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 156Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 383mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 5g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.

Share with your friends!

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