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These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!

     This recipe is a big favorite in our family.  My cousin Cori made them again for Christmas and they disappeared even though she made a double batch.  So I figured I better make some more and update the pictures in this post.  I also made a double batch for our New Year’s Eve appetizer buffet.  They were a hit again. My husband, Little Dude and I could probably polish off a batch ourselves and happily call it dinner!

Original post from 2015:

    A few of my family members thought it would be fun to have a virtual Super Bowl party since we weren’t all able to get together for the big game.  We have been having so much fun passing recipes around lately, this was a great way to show each other what we were making.  Cori shared her sausage stuffed mushrooms.

    She knew she would have us all drooling.  We had a progressive dinner a while back.

    Cori hosted the appetizer course, my parents did the entree and we ended with desserts here.  We all had new homes and had just decorated for Christmas.

     It was such a fun way for the extended family to get to see our new houses all decorated for the season.  Cori  had an amazing spread of appetizers.

    These mushrooms were on the menu and everyone loved them.  I am pretty sure I had more than my fair share and I enjoyed every one of them.

    Cori has shared a number of delicious recipes with us.  These include a baked tortellini casserole, gone in a second pickles and refrigerator pickles.  She also was the inspiration for the yummy pasta salad we served at her bun in the oven baby shower!

stuffed mushrooms, cream cheese and sausage stuffed mushrooms

appetizer

American

Yield: 24 servings

Author: Cooking With Carlee

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Sausage Stuffed Mushrooms

These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!

Prep time: 15 MCook time: 30 MTotal time: 45 M

Ingredients:

• 1 lb sausage
• 1 8 oz block of cream cheese
• 1 teaspoon garlic salt
• 2 pints mushrooms

Instructions:

1. Brown sausage and drain the grease
2. Mix in the cream cheese and garlic salt
3. Wash mushrooms and remove the stems
4. Fill with the sausage mixture
5. Bake at 350 F for 30 minutes

Calories
98.98

Fat (grams)
8.71

Sat. Fat (grams)
3.69

Carbs (grams)
2.12

Fiber (grams)
0.58

Net carbs
1.54

Sugar (grams)
1.14

Protein (grams)
3.42

Sodium (milligrams)
252.54

Cholesterol (grams)
21.07

https://www.cookingwithcarlee.com/2015/02/sausage-stuffed-mushrooms-made-by-cori.html

Copyright: Cooking With Carlee 2020

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