These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!
This recipe is a big favorite in our family. My cousin Cori made them again for Christmas and they disappeared even though she made a double batch.
So I figured I better make some more and update the pictures in this post. I also made a double batch for our New Year’s Eve appetizer buffet.
They were a hit again. My husband, Little Dude and I could probably polish off a batch ourselves and happily call it dinner!
Original post from 2015:
A few of my family members thought it would be fun to have a virtual Super Bowl party since we weren’t all able to get together for the big game. We have been having so much fun passing recipes around lately, this was a great way to show each other what we were making. Cori shared her sausage stuffed mushrooms.
She knew she would have us all drooling. We had a progressive dinner a while back.
Cori hosted the appetizer course, my parents did the entree and we ended with desserts here. We all had new homes and had just decorated for Christmas.
It was such a fun way for the extended family to get to see our new houses all decorated for the season. Cori had an amazing spread of appetizers.
These mushrooms were on the menu and everyone loved them. I am pretty sure I had more than my fair share and I enjoyed every one of them.
Cori has shared a number of delicious recipes with us. These include a baked tortellini casserole, gone in a second pickles and refrigerator pickles. She also was the inspiration for the yummy pasta salad we served at her bun in the oven baby shower!
Love tasty recipes? I do too! Follow me on Pinterest for more delicious ideas!
Cori's Sausage Stuffed Mushrooms
These creamy sausage filled stuffed mushrooms are always a hit. They are the perfect appetizer for a party or great for game day as well!
Ingredients
- 1 lb sausage
- 8 oz block of cream cheese
- 1 teaspoon garlic salt
- 2 pints mushrooms
Instructions
- Brown sausage and drain the grease
- Mix in the cream cheese and garlic salt
- Wash mushrooms and remove the stems
- Fill with the sausage mixture
- Bake at 350°F for 30 minutes
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 253mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 3g
All nutritional information is estimated and will depend on the exact ingredients you use.
Unknown
Thursday 11th of January 2018
Wow I never thought to stuff mushrooms this way--so tasty!
Carlee
Thursday 11th of January 2018
Aren't they so good?! Thank you!
Big Rigs 'n Lil' Cookies
Thursday 11th of January 2018
Your progressive party sounds like soo much fun! And these mushrooms?? Oh my... perfect party food!
Unknown
Saturday 6th of January 2018
My dad's friend used to make something similar, and these were always a hit at parties! Thanks for sharing at Friday Frenzy Link Party! PINNED!
Carlee
Thursday 11th of January 2018
They are soooooo good! Thank you!
Val
Tuesday 2nd of January 2018
I love stuffed mushrooms and actually made some for New Year's Eve this year. I'll have to try your recipe the next time!
Carlee
Saturday 6th of January 2018
We love them too! What do you put in yours?