Go Back
–+ servings
Close up of baked stuffed mushrooms with sausage and cream cheese filling.

Sausage and Cream Cheese Stuffed Mushrooms

This easy stuffed mushroom recipe is one of the best appetizer recipes out there. This is the perfect savory finger food that will keep you coming back for more.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 36 Servings
Author: Carlee

Ingredients

  • 1 lb sausage
  • 8 oz block of cream cheese
  • 1 teaspoon garlic salt
  • 3 pints mushrooms

Instructions

  • Brown sausage in a large skillet over medium heat and drain the grease.
  • Remove from heat and mix in the cream cheese and garlic salt.
  • Wash mushrooms and remove the stems.
  • Fill with the sausage mixture.
  • Arrange on a rimmed baking sheet pan.
  • Bake at 350°F for 30 minutes or until the top of the filling is golden brown.

Nutrition

Serving: 1Serving | Calories: 69kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 165mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!