Popular Vegetable Side Dish Recipes

Serving dish filled with roasted brussels sprouts and baby carrots.

Honey Roasted Brussels Sprouts & Baby Carrots

Upgrade your side dish routine with this simple recipe for honey roasted baby carrots and Brussels sprouts. It goes with almost any entrée and is a great way to get your family to eat more vegetables.

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Are you looking for some new vegetable side dish recipes for your rotation? Then you are in the right place! This collection of veggie recipes has something for every occasion.

There is something that will go with any dinner entree and flavor preference from health conscious to decadent. So there is bound to be a veggie side dish recipe in this collection that you will love.

So why not whip up one of these veggie side dishes today?

All Vegetable Side Dish Recipes

Bowl with a serving of crockpot green beans with ham and potatoes in it, ready to eat. Crockpot Green Beans With Ham and Potatoes
Serving bowl filled with broccoli salad with chunks of fresh broccoli, cauliflower, craisins, sunflower seeds and bacon in creamy dressing. Broccoli Salad
Serving spoon getting a scoop of green bean casserole with cream of mushroom soup and fried onion topping out of pan. Classic Green Bean Casserole
Small bowl piled high with marinated tomatoes, cucumbers, and red onion in homemade salad dressing. Tomato and Cucumber Salad
Small glass bowls piled high with corn salad with creamy dressing, bits of red onion and green pepper, and crushed up pieces of chili cheese Fritos, ready to eat. Frito Corn Salad
Glass trifle bowl filled with a big layer of lettuce topped with peas, cauliflower, onion, eggs, bacon, and a creamy dressing making a seven layer salad. Seven Layer Salad
Plate of roasted acorn squash slices with herbs and parmesan cheese. Roasted Acorn Squash
Serving bowl of ramen noodle coleslaw with cabbage, broccoli, carrots, almonds, and bits of crunchy ramen noodles all in a light soy sauce vinaigrette. Ramen Noodle Coleslaw
Close up plate of cowboy salad showing lettuce with tomatoes, corn, black beans, cheese, cilantro, and creamy salad dressing. Cowboy Salad
Plate of cheesy onion casserole with softened rings of onions and buttery cracker topping, ready to eat. Cheesy Onion Casserole
Bowl of roasted chunks of kohlrabi with garlic and Parmesan cheese. Roasted Kohlrabi With Parmesan Cheese
Bowl of roasted brussels sprout halves ready to serve. Oven Roasted Brussels Sprouts
Serving bowl filled with carrots glazed in honey and cinnamon. Crockpot Honey Glazed Carrots
Bowl of green beans and bacon ready to serve. Savory Slow Cooker Green Beans
Serving bowl filled with shiny green beans and bacon smothered in sweet and sour sauce ready to eat. Crockpot Smothered Green Beans
bowl of Mediterranean quinoa salad with tomatoes, cucumbers, feta and parsley. Mediterranean Quinoa Salad With Tomatoes and Cucumbers
Spoonful of honey roasted brussels sprouts and carrots, ready to eat. Honey Roasted Baby Carrots and Brussels Sprouts
close up of bowl of salad with quinoa, greens, chickpeas and feta cheese. Mizuna Greens and Quinoa Salad
Bowl of carrots that are shiny from their honey and coconut oil glaze with a little bit of cinnamon on them, ready to eat. Honey Glazed Carrots
bowl of creamy parmesan corn with shredded cheese on top ready to be served. Skillet Corn with Parmesan Cheese
Bowl of freshly roasted green beans that are lightly blistered and ready to eat. Roasted Green Beans
serving bowl filled with cubes of air fryer roasted butternut squash. Air Fryer Butternut Squash
close up of acorn squash half stuffed with dates pecans and brown sugar. Stuffed Acorn Squash in the Instant Pot
close up of a white serving bowl loaded with tangy vinegar based coleslaw. Old Fashioned Coleslaw With Vinegar
whole head of cabbage wrapped in bacon fresh off the grill and partially wrapped in foil. Bacon Wrapped Beer Braised Cabbage
Close up of smothered green beans with bits of bacon, brown sugar, garlic, and soy sauce served with prime rib and mashed potatoes. Smothered Green Beans
bowl of spinach salad with eggs, bacon, mushrooms and homemade dressing. Sandra’s Spinach Salad
serving bowl full of roasted acorn squash with parmesan fresh from the air fryer. Parmesan Roasted Acorn Squash in the Air Fryer
Bowl of honey roasted delicata squash and cranberries ready to eat. Honey Roasted Delicata Squash With Fresh Cranberries
bowl of chinese 5 spice roasted carrots, beets and squash. Five Spice Roasted Vegetables
glass bowl of vinegar dressed apple slaw. Apple Coleslaw
bowlful of braised red cabbage with apples and raisins. German Style Red Cabbage with Apples
Bowlful of corn salad with cherry tomatoes, basil, cucumbers and fresh corn. Summer Corn Salad
Tomato pie with slices of yellow and red tomatoes topped with fresh black pepper and bits of fresh basil. Savory Tomato Pie With Cheese
Parmesan roasted zucchini and cherry tomatoes fresh from the oven with melted cheese and seasonings on the cooked vegggies. Parmesan Roasted Zucchini and Tomatoes
Close up of serving of creamy cheesey cabbage casserole topped with golden brown corn flake crumbs. Cheesy Cabbage Casserole
Bowl of Russian beet salad with shredded beets in a sour cream dressing, ready to eat. Russian Style Beet Salad
small plate piled high with wilted lettuce salad with big chunks of bacon and hard boiled egg mixed in. Wilted Lettuce Salad With Hot Bacon Dressing
Bowl of napa salad with toasted ramen and chicken breasts. Napa Cabbage Salad With Ramen and Sunflower Seeds
dinner plate with turkey, gravy, green beans and scalloped corn. Great-Grandma’s Scalloped Corn
bowl of roasted fall vegetables with chestnuts in a maple glaze ready to serve. Maple Glazed Roasted Fall Vegetables with Chestnuts
Serving bowl filled with barley and corn salad with creamy dressing, queso fresco, cilantro, and lime, ready to eat. Mexican Street Corn Barley Salad
Serving bowl filled with creamy pea salad with creamy dressing, cheese and crumbled bacon. Spring Pea Salad
Plate of roasted radishes with wilted radish greens coated in a bit of melted butter, ready to eat. Roasted Radishes with Wilted Radish Greens
Serving bowl filled with golden brown brussels sprouts halves and bits of bacon. Pan Roasted Brussels Sprouts with Bacon
Serving bowl with creamy corn in cream cheese and butter mixture, ready to be served. Crockpot Creamed Corn
Looking down on white serving bowl filled with cooked cabbage and potatoes topped with Parmesan cheese and black pepper. Cabbage and Potatoes
Small glass bowl filled with cheesy macaroni and corn casserole in front of the crockpot it was cooked in. Crockpot Macaroni and Cheese With Corn
Fork with bite of acorn mac and cheese pulling away from a plate showing lots of cheese pulls between the pasta on the plate and the fork. Acorn Squash Mac and Cheese