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Roasted Green Beans

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Roasted green beans are quick and easy to make and taste delicious. This simple side dish will have you coming back for more, so go ahead and put it on regular rotation on your dinner menu.

Bowl of freshly roasted green beans that are lightly blistered and ready to eat.

Roasted fresh green beans are a flavorful and super fast side dish. They go with almost any entree too.

You can very easily switch up the seasonings to match your favorite flavor profiles too.

Green beans are one of our favorite vegetables. We grow a wall of green beans each year.

Our whole family enjoys them a variety of ways. Little Dude loves them pretty much just warmed from a can.

fresh green beans and chopped garlic on a sheet pan ready to be roasted

He and I are also huge fans of smothered green beans. The sweet, salty and bacon filled mix is absolutely delicious.

My husband prefers fresh green beans, but they definitely take a bit more effort.  However they are totally worth it.

Usually I slow cook them for an hour or two with some ham and onions. Sometimes I even add some potatoes and can make a whole meal of that mix.

roasted green beans on sheet pan fresh from the oven

However on a busy night, speed is key. Sometimes a pressure cooker is the key to making them faster.

Garlic and soy green beans in the instant pot are an excellent example.  That is another great base recipe that could be easily adapted.

But something about roasted vegetables gets me every time. Green beans are no different.

Once you get them cleaned, dried and the ends snapped off you are just a few minutes away from eating. The super hot oven gives you so much flavor so quickly.

pile of roasted green beans on dinner plate with chicken and corn pudding in background.

Plus it allows you to get that perfect tender crisp finish.  They are fun to grab and munch on.

I have a hard time not just eating them right off the pan.

This particular night we enjoyed them with oven baked bbq chicken and corn casserole. It was a delicious and filling meal we all enjoyed.

dinner plate with oven baked bbq chicken breast roasted green beans and corn casserole.

What are your favorite ways to enjoy green beans? Tell me about your favorite recipes and feel free to share pictures with me on social media!

For another great roasted veggie recipe, try making oven roasted brussels sprouts. It is another simple recipe that is hard to beat.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Bowl of freshly roasted green beans that are lightly blistered and ready to eat.

Simple Roasted Green Beans

Servings: 6 Servings
Author: Carlee
Fresh green beans are cooked to tender crisp deliciousness quickly when they are roasted. This simple recipe gets a healthy side dish on the table quick and easily.
5 from 6 ratings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

Ingredients
 

  • 1 pound fresh green beans
  • 1 Tablespoon vegetable oil
  • 1 teaspoon chopped garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat oven to 400° F
  • Clean the green beans and trim off the edge. Make sure they are completely dried. 
    1 pound fresh green beans
  • Place green beans on a rimmed baking sheet. Drizzle with oil and sprinkle with seasonings.  
    1 Tablespoon vegetable oil, 1 teaspoon chopped garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper
  • Using your hands or a spatula, move the green beans around to distribute the oil and seasonings over the beans.
  • Roast for 5 minutes, then give the pan a shake or use a spatula to stir the green beans a bit. Roast for 5-10 minutes more or until the green beans are done to your liking. 

Nutrition

Serving: 1ServingCalories: 44kcalCarbohydrates: 5gProtein: 1gFat: 2gPolyunsaturated Fat: 2gSodium: 181mgFiber: 2gSugar: 2g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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5 from 6 votes (6 ratings without comment)
Recipe Rating




Carlee

Saturday 23rd of November 2019

Thank you so much

Big Rigs 'n Lil' Cookies

Saturday 9th of November 2019

I love green beans so much, but haven't tried this. I'll put it on the menu for when I make your bbq chicken :)

Big Rigs 'n Lil' Cookies

Tuesday 26th of November 2019

I didn't get the chicken made, but I did make the beans tonight. We both gave this our seal of approval! Yum!

Carlee

Saturday 23rd of November 2019

A perfect combo!

Amy

Tuesday 5th of November 2019

I have actually never baked beans, but this sounds so easy and delicious, I'm not sure why. I think that it is time to try it!

Carlee

Saturday 23rd of November 2019

They are quick and delicious this way.

Julia

Monday 28th of October 2019

I can't wait to try this method. The green beans look amazing.

Carlee

Monday 4th of November 2019

They really are so good and super easy!

Andrea Nine

Friday 25th of October 2019

Sometimes we just need simple. These are the perfect side and my whole family loves green beans. Have the best weekend sweet friend. xo

Carlee

Monday 4th of November 2019

I agree! Sometimes simple really is best. Thank you, Andrea!