Fresh green beans are cooked to tender crisp deliciousness quickly when they are roasted. This simple recipe gets a healthy side dish on the table quick and easily.
Clean the green beans and trim off the edge. Make sure they are completely dried.
Place green beans on a rimmed baking sheet. Drizzle with oil and sprinkle with seasonings.
Using your hands or a spatula, move the green beans around to distribute the oil and seasonings over the beans.
Roast for 5 minutes, then give the pan a shake or use a spatula to stir the green beans a bit. Roast for 5-10 minutes more or until the green beans are done to your liking.