Veggies

Roasted kohlrabi is such a great way to highlight the fresh vegetable. Add a little bit of garlic and Parmesan cheese to make an easy and tasty side dish.

Tasty oven roasted brussels sprouts have a tender inside and bits of crispy goodness on the outside. This recipe takes the often maligned vegetables and turns them into a delicious side dish.

Crockpot honey glazed carrots are a perfectly easy side dish. They have a hint of cinnamon and a touch of honey making them extra delicious.

This classic recipe for wilted lettuce with bacon is the perfect way to eat leaf lettuce from the garden. The warm bacon dressing is a little sweet, tangy and savory all at once. It’s the perfect mix.

Upgrade your side dish routine with this simple recipe for honey roasted baby carrots and Brussels sprouts. It goes with almost any entrée and is a great way to get your family to eat more vegetables.

Corn pudding gets a fun and flavorful makeover in this tasty cheesy corn casserole with green chiles. It is a cozy side dish that goes perfectly with almost any entrée.

 Load up some fall favorites on a sheet pan and cook your whole meal together.  This easy recipe features Italian sausage, acorn squash and kale in a way that they all shine!

A cheesy side dish with a crunchy topping is the perfect accompaniment to so many dinners. Make that side out of cabbage for a fun twist on the cheesy potato casserole we all love!

Simple but flavorful, sausage and kale quiche is a perfect breakfast or brunch. Or serve it with a salad for an easy dinner. It is savory, filling and delicious.

Texture and flavor abound in this fresh salad. Don’t worry if you can’t find mizuna greens, kale would be a fabulous substitute.