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Sheet Pan Kielbasa with Sweet Potatoes and Green Beans

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Sheet pan kielbasa with sweet potatoes and green beans is an all in one meal that is packed with flavor. Everything cooks together, so the sausage gives the veggies great flavor, and the cleanup is super easy.

Bowl of roasted green beans, sweet potatoes, and smoked sausage with fork ready to eat and sheet pan with remaining food in background.

This easy sheet pan dinner with smoked sausage, sweet potatoes, and green beans comes together quickly for a perfect weeknight meal. It’s a great dinner on its own or can be served with a green salad or over a bed of rice or buttered egg noodles. 

Our CSA season is getting ready to come to an end. So Little Dude and I went to the farmstand and loaded up on winter squash, sweet potatoes, and apples.

We also picked up some green beans and plenty of pumpkins. It is going to be sad having our source of fresh produce closed for winter, but not much grows during Illinois winters.

Bite of kielbasa, green beans and chunk of sweet potato on fork, showing roasted texture of each.

Obviously, the green beans needed to be used first. We love roasted green beans, but it is even better when we can do that as part of a larger sheet pan supper.

Our sheet pan pork tenderloin recipe is an example of that. The marinated pork cooks over the green beans with potatoes on the side, so everything is done at once.

This recipe uses kielbasa for big flavor and no effort. Sausage is always a wonderful way to add that extra layer of flavor to a meal.

How can I customize this sheet pan meal?

The best part about recipes like this is that it is just a jumping off point. If you don’t have the exact same ingredients on hand, you can easily use what you do have to make something similar.

For example, if you don’t have Kielbasa on hand, almost any sausage will work well here. They make great flavors of chicken sausages that would be wonderful.

Ingredients including smoked sausage, fresh sweet potatoes and green beans, oil, garlic, salt, pepper, and onion powder ready to be made into sheet pan supper.

You could even use Italian sausage links or a roasted garlic sausage. Really, just about anything goes.

If you don’t have fresh green beans, thick slices of zucchini or yellow squash would work. Brussels sprouts would also be delicious.

In a pinch, frozen green beans would work. Just defrost them a bit and drain off any water they release before adding them to the pan.

The sweet potatoes can easily be changed out for standard potatoes. Or try using chunks of carrot, butternut squash, or turnips.

You can also play with the spices. I kept it pretty simple so that any of the substitutions will work with the flavor profile.

If you want to spice it up a bit, add some chili powder and cumin or some Cajun seasoning. You could also use some Italian seasonings for a different experience.

Frequently Asked Questions

Do I have to peel sweet potatoes?

No. If your sweet potatoes are fresh and the skin is tender, you can leave the peel on. In fact, a lot of the nutrition resides there, so that’s a great reason to leave it on.

Plus, it saves you the time of removing the skin. Just make sure to wash them well and then dice it up.

I did choose to peel the potatoes this time, but usually, I don’t. Generally, the skins don’t bother me.

Roasted sausage, green beans and sweet potatoes on sheet pan, ready to be served.

How do I store the leftovers?

These leftovers reheat well. I made a batch for my lunch on Sunday and packaged up the rest for easy work lunches during the week.

Just put the leftovers in an airtight container in the refrigerator for up to 5 days. Microwave them for a couple of minutes to reheat and enjoy.

You can also put the leftovers in a skillet to rewarm. That gives even better texture but is less realistic for brown bag lunches.

Bowl of roasted sweet potatoes, green beans and sausage ready to eat with sheet pan of remaining food nearby.

What if I don’t have a sheet pan?

If you don’t have a big 13×18-inch sheet pan, put the ingredients in two 9×13-inch pans. You don’t want to overcrowd the pans, so don’t try to put it all in one.

If you tried this recipe, or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments. Hungry for more?  Be sure to stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates.

Bowl of roasted green beans, sweet potatoes, and smoked sausage with fork ready to eat and sheet pan with remaining food in background.

Sheet Pan Kielbasa with Sweet Potatoes and Green Beans

Servings: 4 Servings
Author: Carlee
Sheet pan kielbasa with sweet potatoes and green beans is an all in one meal that is packed with flavor. Everything cooks together so the sausage gives the veggies great flavor and the cleanup is super easy.
5 from 5 ratings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 Tablespoon oil
  • 1 teaspoon onion powder
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound green beans
  • 3 cups diced sweet potatoes
  • 1 pound kielbasa


  • Preheat oven to 425 °F. Line sheet pan with parchment paper if desired for easy cleanup.
  • Mix together oil, onion powder, garlic powder, salt and pepper. Set aside.
    1 Tablespoon oil, 1 teaspoon onion powder, 1 teaspoon minced garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper
  • Clean and trim green beans. Dice sweet potatoes into bite sized cubes, about ¾ inch.
    1 pound green beans, 3 cups diced sweet potatoes
  • Put green beans and sweet potato chunks on sheet pan, drizzle with seasoned oil. Toss to coat.
  • Cut sausage into 1-inch slices. Arrange over veggies on sheet pan.
    1 pound kielbasa
  • Cook for 25-30 minutes or until the sweet potatoes are tender.


Use an oil with a high smoke point like avocado oil, or vegetable oil. 
Experiment with using different kinds of sausage to change the flavor profile.
You can also change out the vegetables. Regular potatoes, carrots or butternut squash works in place of the sweet potatoes. Try using brussels sprouts in place of the green beans.


Serving: 1ServingCalories: 526kcalCarbohydrates: 31gProtein: 20gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 79mgSodium: 1347mgPotassium: 860mgFiber: 6gSugar: 8gVitamin A: 14935IUVitamin C: 17mgCalcium: 89mgIron: 3mg

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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5 from 5 votes (4 ratings without comment)
Recipe Rating

Miz Helen

Tuesday 14th of November 2023

We sure enjoyed featuring your awesome post this week on Full Plate Thursday, 667! Thanks so much for sharing with us and hope you come back to see us again, real soon! Miz Helen


Tuesday 14th of November 2023

Thanks so much, Miz Helen!