Adding a green salad to the menu is like adding a pop of freshness and crunch. Salads are super versatile and there are so many fun ways to switch them up. Here are some of our favorite salad recipes that are loaded with greens.

These salads all start with a nice big bunch of greens. Whether it is lettuce, cabbage, or spinach, then there are dressings and toppings to make them extra special.

You can serve them as a side dish with your favorite dinner entrees. Or most of them can be made into the star of the show with a little added protein.

The best part about salads is that they are super versatile. So use these recipes as starting points and make them your own.

Tips for prepping green salads ahead of time

Most green salads can be prepped several hours ahead of time. Tear the greens and chop the fruit or veggies that are going to go on top.

Most of the toppings can go ahead and go on the greens in a big bowl in the refrigerator for several hours. Hold off on adding the salad dressing or croutons until it is time to serve.

Adding the salad dressing too early will result in wimpy lettuce. Adding croutons, chips or other crunchy bits to soon gives them time to absorb moisture and makes them soggy.

When it’s time to serve just drizzle on the dressing and give it a quick toss and it’s ready to go!

Of course if you don’t want to be bothered with bringing dressing on the side, there are a few salads that do well dressed ahead of time. A good coleslaw or overnight salad will allow you to bring a green salad already dressed and ready to go!