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Grandma’s Napa Salad

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A fresh and crunch napa salad that is topped with golden and buttery toppings and a simple homemade dressing. Grandma knows her stuff!
dinner plate of napa salad with sliced of chicken breast on top and toasted ramen crunchies on the sides

     I can still remember the first time I had this salad.  We went over to my grandma’s house for a holiday dinner.  She was just pulling the toasted ramen out of the oven and it smelled wonderful.  I always loved holidays and grandma and grandpa’s, and I still do. So I am sure that adds to the warm and fuzzy feelings I get every time I make this salad.

toasted ramen noodle and almond sliver crunchies on baking sheet

    My mom submitted the recipe in the now famous country parish cookbook all those years ago, so it is easy for me to pull out and make.  Usually I make it as a side dish at gatherings, but this time I decided to add some chicken and make it an entree.  It was really good that way as well!

bowl of napa salad ready to serve

      I love how simple this recipe is to throw together.  You can toast the goodies ahead of time if you are making it for a gathering. The napa chops up easily enough and the dressing just requires stirring together a few simple ingredients.  Of course that can be done even a day or two ahead.

     My husband and I eat this with chicken as a meal at least a few times every summer.  But I think it is also a really versatile side salad.  I’ve brought it to potlucks to rave reviews. I’ve served it along grilled meats, with a ham and even with a roast chicken.

dinner plate with napa salad on one side and a chicken breast on the other

     If you aren’t familiar with napa, it is a really mild kind of cabbage.  You will likely find it near the bok choy in the grocery store.  The leaves are tender and the ribs are edible too, so I just leave it all together and chop it up.  I do try to chop the larger parts of the rib a little finer, but we eat the whole thing.

      Have you ever tried napa cabbage in other recipes? What are your favorite ways to use it?

chinese salad, chinese cabbage salad, cabbage salad, ramen noodle salad
Yield: 8 Servings
Grandma's Napa Salad

Grandma’s Napa Salad

A fresh and crunch napa salad that is topped with golden and buttery toppings and a simple homemade dressing. Grandma knows her stuff!
Prep time: 10 MCook time: 10 MTotal time: 20 M


  • 1 head Napa cabbage
  • 1/2 cup green onions, sliced
  • 2 Tablespoons butter
  • 1 package Ramen noodles
  • 1/4 cup sunflower seeds
  • 1/4 cup sliced almonds
  • Optional: Chicken Breasts
  • 2 teaspoons soy sauce
  • 2 Tablespoons apple cider vinegar
  • 1/4 cup sugar
  • 1/4 vegetable oil (or your favorite neutral flavored oil)


  1. Preheat oven to 350 F. Place butter on a rimmed baking sheet and place in oven until melted.
  2. Break up ramen noodles into small pieces. Toss them, the sunflower seeds and almonds in butter on pan and place back in oven until toasted. Mine took about 10 minutes and I stirred them after every couple minutes. Set aside to cool.
  3. Cut Napa cabbage in thin slices. Toss with green onions.
  4. Mix together dressing ingredients and drizzle to your taste over the cabbage, tossing to coat.
  5. Sprinkle with roasted ramen and nuts. Serve immediately.
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Wednesday 6th of June 2018

I am craving this salad. I bet it's so crunchy and delish! I made it a feature at this week's Whimsical Wednesdays Link Party. Thanks so much for sharing it with us!


Sunday 10th of June 2018

It's so good! Thank you so much!


Monday 4th of June 2018

It is hard for me to turn down any salad this time of year. I love Summer and salads. I do like cabbage and it is fun to have a cabbage salad every now and then, rather than lettuce all of the time. Thank you for sharing this recipe.


Tuesday 5th of June 2018

I am just sure you'll love this one then!

Colleen - Faith, Hope, Love, & Luck

Thursday 31st of May 2018

What a great use for Napa it!!!


Tuesday 5th of June 2018

It is soooo good! Thanks!


Wednesday 30th of May 2018

I love the idea of toasted ramen. Bookmarking this to try this summer


Tuesday 5th of June 2018

It makes the perfect crunchy salad topping!


Tuesday 29th of May 2018

I love napa cabbage and use it often. That dressing and those toppings sound simply wonderful.


Tuesday 5th of June 2018

Now I'm curious how you use it!