The crunch of fresh apples, the sweetness of dried cranberries, savory chicken and cheese, and fresh greens come together in this great salad that helps bridge the seasons when you still want something light but fall flavors are calling your name! The homemade dressing is perfect for all kinds of salads as well!

Rainier Fruit provided me with apples for recipe development and a great prize package for our readers as part of #AppleWeek. All opinions are my own.
This time of year is always interesting to plan dinners for. I have eaten my weight in fresh tomatoes from the garden and I am ready for something different. There is a nip in the evening air that makes you think fall, but it is still too warm to actually make casseroles and braises.
Besides we are still busy taking advantage of daylight, so I am not yet ready to spend the time assembling lasagnas after work. The time for apple cider pulled pork and yummy chicken enchiladas will come soon enough.
Those warm, comforting meals will start hitting the table as soon as the cooler weather is here to stay and really I can’t wait!

In the meantime, a nice fresh salad that incorporates some fall flavors is a perfect way to bridge the seasons. If you have some leftover chicken, they come together in no time.
I was super excited when Rainier Fruit signed on as a sponsor for #appleweek. Any fruit I’ve had from them has always been amazing.
When I heard they were waiting to send us apples until honeycrisp season started, I probably let out an audible squeal!

I just love honeycrisp apples. They have that great crunch and the perfect balance of sweet and tart.
They actually overnighted us a nice box of organic apples just as picking season started so we could have the freshest produce to create recipes with. Isn’t that amazing?
Since I love the apples so much, I really wanted them to shine in my recipe. I also new I wanted to keep them raw so that crunch that earned them their name would remain. So I put together a delicious salad for you.
The dressing only takes a couple of minutes to assemble and it keeps well. Just out the ingredients in a jar and shake them up.
Store it in the refrigerator and shake it again before your next use. Easy peasy!

Now I served the first salad with some leftover smoked chicken breasts I had and that was amazing! I am always a bit nervous serving something like this to my husband as he is kind of your classic meat and potatoes (preferably with plenty of cheese) kind of guy.
He gobbled it up and told me I could make it again anytime. That’s his way of saying he likes something.
So you know what I did? I made them again the very next weekend and every day that week for my lunches as well! This time I just quickly cooked up some boneless skinless chicken breasts and chopped them up.

The sweet apples and dried cranberries paired perfectly with the savory chicken and nutty pecans. The dressing has a nice balance of sweet and acid that jazzes everything up a bit.
We love the flavor the blue cheese adds to a salad like this, but if you aren’t a fan I’m sure feta, cheddar or gruyere would work as well.
Spiced pecans are a great addition to the salad. Spiced candied walnuts are sweeter and would be wonderful as well.
If you are a big fan of salads like this that are loaded with fruit, nuts and cheese you are going to love some of my other salads as well. The fruit and chicken poppy seed salad is stuffed to the gills with goodies and a homemade poppy seed dressing brings it all together.
Or there’s the red, white and blueberry salad which is all berries, chicken, cheese and a homemade honey mustard vinaigrette.
I think #appleweek is my favorite week in the blog. I hope you’ve had a chance to check out some of the other apple recipes.

Fresh and Fun Fall Dinner Salad
Ingredients
Salad
- Mixed greens
- 1 chicken breast cooked and sliced or chopped
- ½ apple sliced or chopped
- ⅛ cup pecans
- 2 Tablespoons dried cranberries
- 2 Tablespoons blue cheese or cheese of your choice
Dressing
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 teaspoons minced garlic
- 2 Tablespoons honey
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
Dressing
- Mix all ingredients in a jar. Close lid securely and shake.
- Store in refrigerator and shake before use.
Salad
- Load your plate up with greens, top with remaining ingredients.
- Drizzle with dressing and enjoy!
Nutrition

Val
Friday 6th of October 2017
What a delicious fall salad!
Carlee
Monday 9th of October 2017
It's definitely my go to salad right now! Thanks, Val!
Carlee
Wednesday 4th of October 2017
Thank you!
Big Rigs 'n Lil' Cookies
Tuesday 3rd of October 2017
Mmmm... This is my kind of salad!! Sounds so good!
Carlee
Wednesday 4th of October 2017
Mine too! I had it an embarrassing number of days in a row for lunch!
Jas @ All that's Jas
Thursday 28th of September 2017
Wait, no dessert? You just gave me a hard time about it, LOL. But I like the way you're thinking. Great minds... ;) I love all the ingredients in your salad, especially the chicken and of course those amazing apples!!! Loving the crunch!
Carlee
Wednesday 4th of October 2017
It is funny that we both switched to salad on the same day. Thanks, Jas!
mommar6
Thursday 28th of September 2017
Pops is grilling some chicken for my birthday dinner this weekend. I don't eat the sides I'm making so this will make a perfect meal to celebrate. I got my Craisins and honey crisp apples today. I'm all set and can't wait!
Carlee
Thursday 28th of September 2017
Then you are all set and ready to go!