One of the easiest ways to add big flavor to a meal is to start with sausage. With so many seasonings mixed in, it is a great way to add punch with very little effort.
Whether it is breakfast sausage, Italian sausage, kielbasa or brats, there is sure to be something here for every occasion. So start with the breakfast recipes and keep on cooking right through dinner.
There are so many different ways to use sausage in pasta, casseroles, as a sandwich and more. The possibilities really are endless.
So whether you have links or bulk sausage, there is something here for you.
If you have a favorite you don’t see here, tell me about it in the comments below. Or if you have a suggestion you would like to see, I’d love to hear what you would like for me to make.
