This fresh tomato and cucumber salad is a perfect summer side dish. It is refreshing, flavorful and easy to make. It features marinated cucumbers, tomatoes, and onions in a simple but delicious dressing.

This salad only takes about 5-10 minutes of prep and tastes great. It is one of those perfect make ahead salads that get better as it sits in the fridge.
So, you can make a big batch and eat it for days. Plus is makes for a really easy and healthy snack.
I don’t usually peel the cucumbers, but you can if you want to. Or use english cucumbers if that is what you prefer.


You can use cherry tomatoes as well. Just cut them in half and toss them in.
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There are so many ways you could make this salad your own. Sometimes I add crumbled feta, it adds a great richness and more savory goodness.
You can also use from fresh herbs. Parsley, chives, or green onions would all be great options.
If you don’t have honey on hand, use a couple of Tablespoons of granulated sugar instead. It helps to balance the vinegar in the dressing and highlights the natural sweetness of the veggies.


Diced sweet peppers are another great addition. This salad is such a great way to use your garden’s summer bounty or use your farmer’s market haul.
No matter how you choose to make it, I hope you enjoy this tasty salad. It is definitely one of our favorites.


Tomato and Cucumber Salad
Ingredients
- 2 medium cucumbers sliced
- 1 small red onion thinly sliced
- 2 medium tomatoes diced
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, stir together the ¼ cup apple cider vinegar, ¼ cup olive oil, 2 Tablespoons honey, 1 Tablespoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground black pepper until everything is well combined.
- Add the 2 medium cucumbers, 1 small red onion, and 2 medium tomatoes. Toss to coat.
- Cover the bowl and chill in the fridge for at least an hour. Stir occasionally if you can.
- If desired, sprinkle with fresh herbs or add some crumbled feta cheese before serving. Otherwise, enjoy as is. It is delicious both ways!
Notes
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