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–+ servings
Small bowl piled high with marinated tomatoes, cucumbers, and red onion in homemade salad dressing.

Tomato and Cucumber Salad

This fresh salad features marinated cucumbers, tomatoes and onions in a simple but delicious dressing. It is refreshing and flavorful, making it a perfect summer side dish.
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 2 medium cucumbers sliced
  • 1 small red onion thinly sliced
  • 2 medium tomatoes diced
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a large bowl, stir together the ¼ cup apple cider vinegar, ¼ cup olive oil, 2 Tablespoons honey, 1 Tablespoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground black pepper until everything is well combined.
  • Add the 2 medium cucumbers, 1 small red onion, and 2 medium tomatoes. Toss to coat.
  • Cover the bowl and chill in the fridge for at least an hour. Stir occasionally if you can.
  • If desired, sprinkle with fresh herbs or add some crumbled feta cheese before serving. Otherwise, enjoy as is. It is delicious both ways!

Notes

Store extra salad in an airtight container in the fridge for up to 5 days. 

Nutrition

Serving: 1Serving | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 170mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 312IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 0.4mg
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