4 Ingredient Kool-Aid Pie

You are just 4 ingredients away from this fun and fruity vintage Kool-Aid pie. You can pick your favorite flavor of drink mix to make this colorful and flavorful dessert.

If you like simple creamy no-bake pies, this recipe if for you. All you have to do is stir the filling together, load up the pie crust, and chill. It doesn’t get easier than that!

Kool-Aid pie is such a fun and colorful dessert.  You can easily change the flavor by just picking a packet of the drink mix.

Whipping up pies can sometimes be a daunting task. Making the pastry, fitting into the pan and trying to make it look pretty seems like a lot of work.

This classic recipe takes all of those concerns off the table. Start with a premade graham cracker crust and fill it with the easiest filling.

You don’t even have to turn on the oven. If you can stir, you can make this pie!

Most flavors of Kool-Aid have some citric acid inside. It helps as both a preservative and to balance out the sugar in the drink.

In this case, it helps to react with the sweetened condensed milk to make it a little bit thicker. Plus you get the nice bold flavor and color from the drink mix.

Just fold in some Cool Whip and load it into a pie crust. You can eat it right away, but as with most no-bake desserts, it is best if it chills for a bit to firm up.

This pie is a fruit punch pie and it was a hit with my family. You can make them any flavor that Kool-Aid makes.

It’s up to you whether you pick based on the color or the flavor. We kept it pretty simple, but you could definitely jazz it up by garnishing it with additional whipped cream, some maraschino cherries, or some sprinkles if you want.