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Honey Roasted Delicata Squash With Fresh Cranberries

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The perfect fall side dish has arrived! The combination of roasted delicata squash and cranberries lightly glazed with orange and honey will make your dinner plate sing!

pile of delicata squash crescents with cranberries

       This roasted delicata squash is the perfect fall side dish. It is just a little sweet from the honey and a little tart from fresh or frozen cranberries. Plus there is a hint of citrus to bring it all together. It brings bright gem tones to you dinner plate and loads of flavor too!

delicata squash cut in half and then into crescent shaped slices.

       We got a lovely haul of winter squash the last few weeks of the CSA season. I set them aside to use up the more perishable produce first.

       By the time I got back to the squash, I think it had multiplied. There was a mountain of different varieties waiting for me!

honey, cinnamon and orange zest in bowl ready for squash

     That is a good problem in my world, I love squash. So we’ve been having it every which way.

       I did some in our new air fryer and that was delicious. I hope to share a recipe soon.

      But this mix of delicata, honey and cranberries is perfect too and doesn’t require any equipment you aren’t likely to have.

whole cranberries and slices of squash on baking sheet

      I used some cranberries I froze during last year’s season. You could also use fresh berries.

          If you want to use dried, I’d either throw them in towards the end or soak them in water or orange juice before using them.

roasted squash on plate with chicken tenders and mac and cheese

      My husband and I were both huge fans with how this turned out. I’m definitely making more and maybe I’ll sub in slices of acorn squash next time!

      If you are a fan of this recipe, you may also like date and pecan stuffed acorn squash in the instant pot or parmesan roasted acorn squash in the air fryer.  Both are fabulous ways to turn winter squash into a delicious side dish.

      What are your favorite ways to fix winter squash? We still have a whole pile of acorn, delicata, butternut and spaghetti squash left.

bowl of roasted slices of delicata squash and cranberries.
Yield: 8 Servings

Honey Roasted Delicata Squash With Fresh Cranberries

bowl of roasted slices of delicata squash and cranberries.

This roasted delicata squash is the perfect fall side dish. It is just a little sweet from the honey and a little tart from fresh or frozen cranberries. Plus there is a hint of citrus to bring it all together.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 2-3 medium delicata squash
  • 1 cup cranberries
  • 3 Tablespoons cooking oil
  • 3 Tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: zest of an orange

Instructions

  1. Preheat oven to 400°F and grease a sheet pan.
  2. Clean squash, cut them in half and remove the seeds. Cut squash into 3/4 inch slices.
  3. In a mixing bowl, stir together oil, honey, cinnamon, salt, pepper and orange zest if using.
  4. Toss the squash and cranberries in the honey mixture and spread over prepared sheet pan.
  5. Roast for about 35 minutes, stirring half way through.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 114Total Fat: 6gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 134mgCarbohydrates: 17gFiber: 3gSugar: 11gProtein: 1g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

The perfect fall side dish has arrived! The combination of roasted delicata squash and cranberries lightly glazed with orange and honey will make your dinner plate sing!

Share with your friends!

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