Cranberries are the beautiful jewel of fall. These recipes are sweet and savory including breakfast, appetizers, side dishes and desserts. There is something here for every occasion!
These recipes use fresh, frozen, dried and even canned cranberries. The tart fruits are good in so many applications so be sure to try several of these recipes to decide which one you like best.
I know cranberries tend to come out at Thanksgiving time, but I am starting a movement to enjoy them all year long. There are so many tasty ways to enjoy them.
Most of these recipes can be made with fresh or frozen berries. Some even use the canned jellied cranberries.
We don’t discriminate here. We just love the bright color and sweet-tart flavor that comes with these crimson berries.
So make a couple of these recipes to go with your Thanksgiving turkey, then make a few more for Christmas. And when the holidays are over, keep trying recipes until you have a new favorite or two.
Now the only question is which recipe will you make first?