This corn is soooo good. It is creamy and easy and cooks in the slow cooker freeing you up to do other things! It is a perfect side dish for almost any dinner and one the family is sure to love!
Making fun and creative side dishes makes all of the difference at the dinner table. This slow cooker corn is going to have your family begging for more vegetables.
We always make the full big batch even though there are only three of us. None ever goes to waste. Make some for your family to see for yourself!
Our family is a corn loving family. We aren’t too picky about how we eat it, but we certainly have our favorite ways.
When Little Dude sees this corn cooking, he gets excited. With this batch he immediately exclaimed that he was going to have at least two helpings!
The first time I made it, I had done some hunting on Pinterest and found some great options, but as I multiplied them out the proportions got a little crazy.
Most of them would have wanted me to use a pound of cream cheese and a half pound of butter for 2 pounds of corn. Don’t get me wrong, I am sure it would have been delicious but it seemed a bit ridiculous.
So, I scaled back quite a bit and we ended up with something where you could still taste the corn but had a decadent creamy base to go with it.
My brother Collin told me how good it was at least three times during dinner! We all loved it and there was almost nothing left at the end of dinner!
I love how easy it is to make. Just a few simple ingredients and a couple of hours in the slow cooker.
It doesn’t take any room on the stove or in the oven and you are free to work on the rest of dinner or have fun! Plus is goes well with so many things.
It is perfect with pulled pork, or ham. It’s great with grilled meat or would be fun with meatloaf.
I am always all ears for new ways to make vegetables exciting. We also enjoy corn in scalloped corn and Kickin’ Corn Dip.
For a quick and creamy stovetop recipe, try my Parmesan skillet corn. What are your favorite jazzed up veggie recipes?
Slow Cooker Creamy Corn
Ingredients
- 32 ounces frozen corn
- 8 ounces Neufchatel cheese or regular cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- Dump all ingredients into your slow cooker.
- Cook on high for one hour. Stir and cook for one hour longer.
- Adjust seasoning to taste and enjoy.
Nutrition
Andrea Nine
Friday 17th of April 2020
I was just telling Mr. Nine the other day I was hungry for corn! This sounds like such a great recipe and the perfect side dish!
Carlee
Friday 24th of April 2020
You are going to love this corn!
Amy
Friday 19th of January 2018
Oh I must try this! I never add anything but salt, pepper and butter!😋
Carlee
Saturday 20th of January 2018
That is good too, but sometimes we like going the extra step!
Unknown
Monday 24th of August 2015
I love creamy corn dishes, this sounds wonderful! Thanks for sharing at What'd You Do This Weekend?!
Morsels of Life | CJ Huang
Saturday 22nd of August 2015
I've been wanting to try making creamed corn for a while now, and a slow cooler recipe's always a plus. :) Thanks for stopping by and sharing this on Five Friday Finds!
Carlee
Sunday 23rd of August 2015
It isn't quite traditional, but it is really good!
NewMrsAdventures
Saturday 22nd of August 2015
Will definitely need to try this soon!
Carlee
Saturday 22nd of August 2015
I hope you do, it was so good!