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–+ servings
Serving bowl with creamy corn in cream cheese and butter mixture, ready to be served.

Crockpot Creamed Corn

Crockpot creamed corn features tender sweet corn coated in a rich and creamy mixture of cream cheese and butter. It is super easy to make and is the perfect side dish for so many entrees. This is sure to become one of your family's new favorite ways to eat their vegetables.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 16 servings
Author: Carlee

Ingredients

  • 32 ounces frozen corn
  • 8 ounces reduced fat cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 Tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground pepper

Instructions

  • Dump all ingredients into your slow cooker. 
  • Cook on high for one hour.
  • Stir and cook for one hour longer.
  • Adjust seasoning to taste and enjoy.

Nutrition

Serving: 1Serving | Calories: 143kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 248mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 0.4mg
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