This creamy savory corn side dish is quick and easy to make and it goes with just about anything. Make it a regular addition to your dinner menu.
Coming up with interesting side dishes is always the most challenging part of planning a menu. This skillet corn has the perfect amount of creaminess with a hint of Parmesan cheese to up the savory value.
It is perfect alongside almost any entrée and comes together in a jiffy. It’s a great way to get your family to ask for seconds of the vegetable!
Dinner is always more fun and interesting when there is a wide variety in the menu. It keeps everyone more excited when it is always something different on their plate.
For me, keeping a variety of entrees on the menu is easy. I always have more ideas than I do time to make them.
It’s the side dishes that I struggle with. I am less likely to plan them out ahead of time and more likely to go to a boring standby.
With super soft, delicious homemade Hawaiian rolls baking in the oven and braised pork chops cooking in the electric skillet, I knew I needed to come up with a vegetable. I’ll admit it was tempting to just warm up a frozen veggie in the microwave and call it a day.
But it was going to be served with such delicious items, I wanted something a little more special. I like making varieties of skillet corn and that seemed like a perfect accompaniment for what seemed like such a cozy meal.
So I quickly whipped up a batch of creamy corn. Instead of adding a pinch of sugar to accentuate the sweet of the corn, I decided to give it a more savory spin.
Adding a little Parmesan cheese adds such depth of flavor. It’s that salty umami that takes the dish to the next level.
I wrote the recipe with butter because that is something most people have. If you keep a jar of bacon grease, try using that instead!
Either way you will end up with a fabulous side dish that your family will be happy to eat. So much so they won’t even mind if you start making it on repeat!
If your family loves corn as much as we do, you should check out my slow cooker creamy corn. It is another fun and easy side dish.
Or try slow cooker corny macaroni and cheese. It combines the veggie and pasta into one dish that is perfect with burgers or bbq.
What are your favorite side dishes? I’m always looking for new ideas!
- 3 Tablespoons butter
- 16 ounces frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- 1 Tablespoon flour
- 1/4 cup milk
- 3 Tablespoon grated Parmesan cheese
- Melt butter in skillet over medium heat.
- Add corn, salt and pepper and toss to coat.
- Pour water over corn and simmer for 15 minutes, stirring occasionally.
- Reduce heat to low. Stir flour into milk and pour over corn. Cook, stirring frequently until thickened.
- Remove from heat and stir in Parmesan cheese.
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Amount Per Serving: Calories: 110Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 212mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 3g
All nutritional information is estimated and will depend on the exact ingredients you use.