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Skillet Corn with Parmesan Cheese
This creamy savory corn side dish is quick and easy to make and it goes with just about anything. Make it a regular addition to your dinner menu.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
3
Tablespoons
butter
16
ounces
frozen corn
½
teaspoon
salt
¼
teaspoon
ground black pepper
½
cup
water
1
Tablespoon
all-purpose flour
¼
cup
milk
3
Tablespoon
grated Parmesan cheese
Instructions
Melt butter in skillet over medium heat.
Add corn, salt and pepper and toss to coat.
Pour water over corn and simmer for 15 minutes, stirring occasionally.
Reduce heat to low. Stir flour into milk and pour over corn. Cook, stirring frequently until thickened.
Remove from heat and stir in Parmesan cheese.
Nutrition
Serving:
1
Serving
|
Calories:
110
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
212
mg
|
Fiber:
2
g
|
Sugar:
2
g
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