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Peaches and Cream Baked Oatmeal

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A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Square of baked oatmeal with chunks of fresh peach baked in topped with a dollop of yogurt and drizzle of honey.

Baked oatmeal is the perfect breakfast. It’s great for a leisurely weekend brunch and the leftovers reheat wonderfully for quick weekday breakfasts as well! This peaches and cream version can be made with fresh or frozen peaches and is a yummy, nutritious and fun breakfast!

Square baking dish filled with freshly baked peaches and cream baked oatmeal.

Little Dude has really been loving baking in the kitchen.  We have made a few baked oatmeal recipes together, so now he knows to ask to make oatmeal.  That means he will get to help and it is hard for a mommy to say no when their kid wants something hearty like oatmeal.

Small child cracking egg into big mixing bowl.

He has really been into peaches lately too.  They are soooooooo good this time of year.  I bought a huge bag of them last time I was at the store, so I knew that would be the perfect flavor for this round of baked oatmeal.

Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up.  This version isn’t quite a sticky sweet, but it was still amazing!  

Lots of fresh peach flavor and just enough creaminess.  Little Dude had three helpings the morning we made it!

Peach2BOatmeal2BTheft
Somebody was stealing peaches from the bowl before he stirred them in!

It is great plain, but it is even better with a little extra yogurt on top.  Some vanilla yogurt would be a perfect topper.  I didn’t have any, so I used plain yogurt drizzled with a little honey. YUM!

If you love peach breakfasts, check out my peach breakfast cake too. It is a great coffee cake with loads of peaches and a yummy streusel topping.

Yield: 9 Servings

Peaches and Cream Baked Oatmeal

Square baking dish filled with freshly baked peaches and cream baked oatmeal.

A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 1/2 cups oatmeal
  • 1/4 cup brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 tsp baking powder
  • dash salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup plain yogurt (vanilla works too!)
  • 1 tsp vanilla
  • 2 peaches, diced (or 1-2 cups diced defrosted peaches)

Instructions

  1. Preheat oven to 350°F and spray a square baking dish.
  2. In a mixing bowl, combine milk, yogurt, eggs, and vanilla.
  3. Stir in oatmeal, sugar, spices and baking powder.
  4. Fold in peaches and pour into greased pan.
  5. Bake for 35-40 minutes or until set.
  6. Allow to cool slightly before serving.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 102Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 44mgSodium: 113mgCarbohydrates: 16gFiber: 1gSugar: 9gProtein: 4g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Share with your friends!

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