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Peaches and Cream Baked Oatmeal

Thanks for sharing!

A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Lifting piece of peach baked oats out of pan.

Baked oatmeal is the perfect breakfast. It’s great for a leisurely weekend brunch and the leftovers reheat wonderfully for quick weekday breakfasts as well!

This peaches and cream version can be made with fresh or frozen peaches and is a yummy, nutritious and fun breakfast!

Ingredients ready to be made into peach baked oats.

Little Dude has really been loving baking in the kitchen.  We have made a few baked oatmeal recipes together, so now he knows to ask to make oatmeal.  

That means he will get to help and it is hard for a mommy to say no when their kid wants something hearty like oatmeal.

He has really been into peaches lately too.  They are soooooooo good this time of year.  I bought a huge bag of them last time I was at the store, so I knew that would be the perfect flavor for this round of baked oatmeal.

Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up.  This version isn’t quite a sticky sweet, but it was still amazing!  

Square baking dish filled with freshly baked peaches and cream baked oatmeal.

Lots of fresh peach flavor and just enough creaminess.  Little Dude had three helpings the morning we made it!

It is great plain, but it is even better with a little extra yogurt on top.  Some vanilla yogurt would be a perfect topper.  I didn’t have any, so I used plain yogurt drizzled with a little honey. YUM!

Piece of peach baked oats on plate in front of pan of baked oatmeal.

If you love peach breakfasts, check out my peach breakfast cake too. It is a great coffee cake with loads of peaches and a yummy streusel topping.

More baked oatmeal recipes:

Yield: 9 Servings

Peaches and Cream Baked Oatmeal

Lifting piece of peach baked oats out of pan.

Peaches and cream baked oatmeal is a perfect breakfast option. It is soft and flavorful. Make it on the weekend and eat the leftovers throughout the week.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 1/2 cups old fashioned oatmeal
  • 1/4 cup brown sugar (or honey or maple syrup)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • dash salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup plain yogurt (vanilla works too!)
  • 1 teaspoon vanilla
  • 2 peaches, diced (or 1-2 cups diced defrosted peaches)


  1. Preheat oven to 350°F and spray a square baking dish.
  2. In a mixing bowl, combine milk, yogurt, eggs, and vanilla.
  3. Stir in oatmeal, sugar, spices and baking powder.
  4. Fold in peaches and pour into greased pan.
  5. Bake for 35-40 minutes or until set.
  6. Allow to cool slightly before serving.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 102Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 44mgSodium: 113mgCarbohydrates: 16gFiber: 1gSugar: 9gProtein: 4g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Peaches and cream baked oatmeal is a perfect breakfast option. It is soft and flavorful. Make it on the weekend and eat the leftovers throughout the week.

Thanks for sharing!

Diana Gidley Gidley

Tuesday 12th of July 2022

Throats wonderful Carlee you teaching Little Dude on cooking you making memories together that is awesome .. I love watching your videos and the easy recipes ,, thank you and God Bless you both . 🙏🙏🙏


Tuesday 12th of July 2022

Thank you so much!


Wednesday 26th of February 2020

I loved the packers growing up too, this looks so much better!!! Question...What kind of oatmeal are you using, and do you add it in dry or pre-cooked? Thanks


Monday 2nd of March 2020

I use old fashioned, though instant works as well. You add them dry and they soak up the goodness as they bake.


Tuesday 14th of August 2018

I would love to try this recipe but in the directions it says to stir in the flour but flour is not listed as an ingredient. Can you please tell me how much flour to use. Thanks!


Wednesday 15th of August 2018

I am so sorry about that! I originally made it with 2 Tablespoons of flour, but have made it without and it works just as well that way. So I removed it from the ingredient list and left it in the instructions. Thank you for letting me know and I hope you love it!

A Crafty Mix

Wednesday 5th of April 2017

These sound scrumptious and your Jax is too cute Carlee. I love seeing little people helping out in the kitchen. You've got a future Master Chef in the making there.


Thursday 6th of April 2017

Thank you so much. He is such a great helper and we have the best time creating together.

Ashley Tukiainen

Thursday 11th of August 2016

This looks delicious!! Thanks for sharing at FTAF


Thursday 11th of August 2016

Thank you! It is pretty darn good if I do say so myself!

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