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Peach Baked Oatmeal

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This peach baked oatmeal recipe is a fun breakfast that is loaded with peaches and cream flavor. Make a batch on the weekend and enjoy the leftovers for breakfast throughout the week.

Lifting piece of peach baked oats out of pan.

Peach baked oatmeal is the perfect breakfast. It’s easy to make, loaded with nutrition, and has great peach flavor.

You can make it with fresh peaches when they are in season. You can also use canned or frozen peaches.

Ingredients ready to be made into peach baked oats.

Little Dude has really been loving baking in the kitchen.  We have made a few baked oatmeal recipes together, so now he knows to ask to make oatmeal.  

That means he will get to help and it is hard for a mommy to say no when their kid wants something hearty like oatmeal.

He has really been into peaches lately too.  They are soooooooo good this time of year.  

I bought a huge bag of them last time I was at the store. So, I knew that would be the perfect flavor for this round of baked oatmeal.

Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up.  This version isn’t quite a sticky sweet, but it was still amazing!  

Square baking dish filled with peaches and cream baked oatmeal fresh from the oven.

It features lots of fresh peach flavor and just enough creaminess.  Little Dude liked it so much, he had three helpings the morning we made it.

It is great plain, but it is even better with a little extra yogurt on top.  Some vanilla yogurt would be a perfect topper.  

I didn’t have any, so I used plain yogurt drizzled with a little honey. YUM!

Piece of peach baked oats on plate in front of pan of baked oatmeal.

If you love peach breakfasts, check out my peach breakfast cake too. It is a great coffee cake with loads of peaches and a yummy streusel topping.

Lifting piece of peach baked oats out of pan.

Peaches and Cream Baked Oatmeal

Servings: 9 Servings
Author: Carlee
Peaches and cream baked oatmeal is a perfect breakfast option. It is soft and flavorful. Make it on the weekend and eat the leftovers throughout the week.
4.71 from 27 ratings
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Equipment

Ingredients
 

  • cups old fashioned oats
  • ¼ cup brown sugar or honey or maple syrup
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 1 cup milk
  • ½ cup plain yogurt or vanilla yogurt
  • 1 teaspoon vanilla
  • cups peaches diced

Instructions
 

  • Preheat oven to 350°F and spray a square baking dish.
  • In a mixing bowl, combine milk, yogurt, eggs, sugar, and vanilla.
    2 eggs, 1 cup milk, ½ cup plain yogurt, 1 teaspoon vanilla, ¼ cup brown sugar
  • Stir in oatmeal, sugar, spices and baking powder.
    1½ cups old fashioned oats, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, 1 teaspoon baking powder, 1 pinch salt
  • Fold in peaches and pour into greased pan.
    1½ cups peaches
  • Bake for 35-40 minutes or until set.
  • Allow to cool slightly before serving.

Notes

This recipe works great with fresh peaches (use 2 good sized peaches.) You can also use frozen peaches or even drained canned peaches. 

Video

Nutrition

Serving: 1ServingCalories: 102kcalCarbohydrates: 16gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 44mgSodium: 113mgFiber: 1gSugar: 9g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.71 from 27 votes (26 ratings without comment)
Recipe Rating




Bev baker

Wednesday 18th of October 2023

I made this tonight for tomorrow’s breakfast. I used canned peaches the sugar-free ones well needless to say it did not make it to breakfast. I ate it for dinner. It is so delicious. I used Chobani zero vanilla yogurt and the juice from the peaches made up part of my milk in the recipe I love baked oatmeal and this is definitely a winner and my new go to

Carlee

Thursday 19th of October 2023

Yay!! I am so glad you liked it! It sounds like its time to make another batch. 😉

Tammy

Monday 14th of August 2023

Baked oatmeal is so easy to make and I love peaches and cream..reminds me of the oatmeal packs we'd have each morning before school and I always loved the peach variety!

Carlee

Monday 14th of August 2023

Those packets were one of my favorites too!