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Peaches and Cream Baked Oatmeal

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A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Square of baked oatmeal with chunks of fresh peach baked in topped with a dollop of yogurt and drizzle of honey.

Baked oatmeal is the perfect breakfast. It’s great for a leisurely weekend brunch and the leftovers reheat wonderfully for quick weekday breakfasts as well! This peaches and cream version can be made with fresh or frozen peaches and is a yummy, nutritious and fun breakfast!

Square baking dish filled with freshly baked peaches and cream baked oatmeal.

Little Dude has really been loving baking in the kitchen.  We have made a few baked oatmeal recipes together, so now he knows to ask to make oatmeal.  That means he will get to help and it is hard for a mommy to say no when their kid wants something hearty like oatmeal.

Small child cracking egg into big mixing bowl.

He has really been into peaches lately too.  They are soooooooo good this time of year.  I bought a huge bag of them last time I was at the store, so I knew that would be the perfect flavor for this round of baked oatmeal.

Peaches and cream was always a favorite flavor of mine when I had those packets of oatmeal growing up.  This version isn’t quite a sticky sweet, but it was still amazing!  

Lots of fresh peach flavor and just enough creaminess.  Little Dude had three helpings the morning we made it!

Peach2BOatmeal2BTheft
Somebody was stealing peaches from the bowl before he stirred them in!

It is great plain, but it is even better with a little extra yogurt on top.  Some vanilla yogurt would be a perfect topper.  I didn’t have any, so I used plain yogurt drizzled with a little honey. YUM!

If you love peach breakfasts, check out my peach breakfast cake too. It is a great coffee cake with loads of peaches and a yummy streusel topping.

Yield: 9 Servings

Peaches and Cream Baked Oatmeal

Square baking dish filled with freshly baked peaches and cream baked oatmeal.

A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 1/2 cups oatmeal
  • 1/4 cup brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 tsp baking powder
  • dash salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup plain yogurt (vanilla works too!)
  • 1 tsp vanilla
  • 2 peaches, diced (or 1-2 cups diced defrosted peaches)

Instructions

  1. Preheat oven to 350°F and spray a square baking dish.
  2. In a mixing bowl, combine milk, yogurt, eggs, and vanilla.
  3. Stir in oatmeal, sugar, spices and baking powder.
  4. Fold in peaches and pour into greased pan.
  5. Bake for 35-40 minutes or until set.
  6. Allow to cool slightly before serving.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 102Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 44mgSodium: 113mgCarbohydrates: 16gFiber: 1gSugar: 9gProtein: 4g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

A fun breakfast that is loaded with peaches and cream flavor, this baked oatmeal recipe is perfect for guests or as a make ahead quick breakfast during the week!

Share with your friends!

Becky

Wednesday 26th of February 2020

I loved the packers growing up too, this looks so much better!!! Question...What kind of oatmeal are you using, and do you add it in dry or pre-cooked? Thanks

Carlee

Monday 2nd of March 2020

I use old fashioned, though instant works as well. You add them dry and they soak up the goodness as they bake.

Unknown

Tuesday 14th of August 2018

I would love to try this recipe but in the directions it says to stir in the flour but flour is not listed as an ingredient. Can you please tell me how much flour to use. Thanks!

Carlee

Wednesday 15th of August 2018

I am so sorry about that! I originally made it with 2 Tablespoons of flour, but have made it without and it works just as well that way. So I removed it from the ingredient list and left it in the instructions. Thank you for letting me know and I hope you love it!

A Crafty Mix

Wednesday 5th of April 2017

These sound scrumptious and your Jax is too cute Carlee. I love seeing little people helping out in the kitchen. You've got a future Master Chef in the making there.

Carlee

Thursday 6th of April 2017

Thank you so much. He is such a great helper and we have the best time creating together.

Ashley Tukiainen

Thursday 11th of August 2016

This looks delicious!! Thanks for sharing at FTAF

Carlee

Thursday 11th of August 2016

Thank you! It is pretty darn good if I do say so myself!

Big Rigs 'n Lil' Cookies

Wednesday 10th of August 2016

Jax has great taste! Have you ever had any leftovers to try reheating? I am curious if it would work well for making on the weekend to reheat for weekday breakfasts!

Carlee

Wednesday 10th of August 2016

Yest another way our husbands are similar!

Big Rigs 'n Lil' Cookies

Wednesday 10th of August 2016

Thanks! Lol... I am the same with eating things cold. Hubby however insists that they be an appropriate temperature!

Carlee

Wednesday 10th of August 2016

The leftovers are perfect for reheating. Sometimes I double it so there is plenty for us to eat all week. I'm weird and can eat anything cold, so I like it that way too. But it reheats well plain or is good warmed with milk poured over it.

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