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Lemon Blueberry Baked Oatmeal

Thanks for sharing!

Delicious baked oatmeal laced with lemon and beautiful blueberries. It is soft, flavorful and the leftovers of this lemon blueberry baked oatmeal reheat amazingly well!

piece of lemon and blueberry baked oatmeal on small plate with blue and yellow napkins nearby.

These baked oats are so fresh and delicious! It is sweetened with honey that mixes so wonderfully with lemon juice and blueberries.

It is a perfect spring breakfast. You’ll find it is good enough for guests or perfect to make on the weekend for easy heat and eat breakfasts throughout the week.

Baked oatmeal is one of our ultimate favorite breakfasts. It is so quick to put together and the flavor options are endless.

Once I found a base recipe I loved, I couldn’t stop playing with flavor variations. It’s been a while since I shared a new version with you, so I thought it was time for a new one.

pan of lemon blueberry oatmeal batter in pan ready to bake.

MiMi actually suggested doing a lemon, honey and blueberry oatmeal version some time back.  So when I got a pint of blueberries from our CSA, it seemed high time to finally do it. 

Of course lemon and honey are such a perfect pairing.  Lemon and berries are another natural match.

spatula lifting piece of baked oatmeal out of pan

So it makes perfect sense that this combination was good. Even after all of the baked oatmeal recipes I’ve tried, I think this is a new favorite!

Don’t tell the recipe for brownie baked oatmeal though. I don’t want that one to get jealous!

Why this baked oatmeal is so great

It’s a one bowl recipe that mixes together in almost no time at all. You can have it in the oven in just a few minutes with very little effort.

This particular recipe makes a nice light and fluffy oatmeal.  It is not dense or stodgy.

Baked oatmeal is great served warm or at room temperature. I even enjoy it cold in a pinch.

The leftovers keep well. It will easily last a week in the refrigerator or 3 months in the freezer. Just quickly warm it up in the microwave and you are good to go.

piece of baked oatmeal served with remaining in baking dish nearby

Topping ideas

This baked oatmeal is wonderful on its own, in fact that is how I enjoyed it.  However there are a lot of fun ways to dress it up.

  • Drizzle of honey
  • Dollop of yogurt
  • Dollop of whipped cream
  • Additional fresh berries
  • Pour over some milk
  • Toasted nuts

Did you make this recipe? Please leave a review in the recipe card.

lifting out piece of lemon blueberry baked oatmeal

Lemon Blueberry Baked Oatmeal

Carlee
Delicious baked oatmeal laced with lemon and beautiful blueberries. It is soft, flavorful and the leftovers reheat amazingly well!
4.64 from 11 ratings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 9 Servings
Calories 154 kcal

Ingredients
  

  • 2 cups rolled oats
  • ¼ cup honey
  • 2 Tablespoons lemon juice
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 large egg
  • ½ cup milk
  • 1 cup plain or vanilla yogurt
  • 1 teaspoon lemon extract
  • 1 pint blueberries

Instructions
 

  • Preheat oven to 350°F and grease an 8×8-inch pan
  • In a mixing bowl, combine milk, yogurt, egg, and lemon extract.
  • Stir in oatmeal, honey, and baking soda.
  • Fold in blueberries and pour into greased pan.
  • Bake for 35 minutes or until just set.
  • Serve warm or at room temperature, refrigerate leftovers.

Video

Nutrition

Serving: 1ServingCalories: 154kcalCarbohydrates: 29gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 23mgSodium: 189mgFiber: 3gSugar: 15g
Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!
This baked oatmeal is so fresh and delicious! It is sweetened with honey that mixes so wonderfully with lemon juice and blueberries. It is a perfect spring breakfast. You'll find it is good enough for guests or perfect to make on the weekend for easy heat and eat breakfasts throughout the week.

Thanks for sharing!

Recipe Rating




Friday 7th of October 2022

Molly

Wednesday 2nd of June 2021

there's no sugar in the list of ingredients, but it's in the directions. and do we use baking soda or powder?

Carlee

Wednesday 2nd of June 2021

The honey is the only sugar. And baking soda works well in this recipe because there are plenty of acidic ingredients.

Kathy

Friday 12th of February 2021

It says to add flour but I don’t see it in the receipe

Carlee

Friday 12th of February 2021

I'm sorry about that! I used to add a couple of Tablespoons of flour to my baked oatmeal recipes. I stopped doing that a while back because it's not necessary. I must have forgotten to update the instructions when I took it out of the recipe. When I remade the oatmeal I didn't use any and that is what is in these pictures.

Amy

Monday 29th of June 2020

You had me at lemon and then blueberry just pushed it over the top. We've been trying to eat more oatmeal and this sounds like a great way to do that.

Carlee

Thursday 2nd of July 2020

This is such a great way to make oatmeal cravable ;-)

Andrea Nine

Monday 29th of June 2020

This looks scrumptious! Happy Monday!

Carlee

Thursday 2nd of July 2020

I will, thank you!