Fruit

Fruit cocktail cake with a cake mix remixes a vintage classic to make it even easier. The cake is light, moist, and delightfully fruity.

This vintage fruit salad recipe uses some vanilla instant pudding to give the sauce body and flavor. It is a wonderful side dish, or you could even serve it as a simple dessert.

Frog eye salad is a sweet and creamy fluffy style salad that features mandarin oranges and pineapple. The pastel marshmallows make it extra fun. It is perfect for Easter or any time!

This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma’s kitchen.

Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream.

3 ingredient orange cranberry relish is such an easy side dish. It is a great colorful make ahead addition to your Thanksgiving or Christmas menu.

Make a delicious cranberry fluff from fresh cranberries and serve it as a fun side dish or simple dessert. It will be such a pretty addition to your holiday menu, but is great for any day.

Homemade ice cream loaded with peanut butter, banana and honey is like Elvis’s dream come true. It’s smooth, creamy and oh so good. 

Whip up some tasty 3 ingredient raspberry sorbet that is naturally sweetened with honey. It is a simple and cleaner way to indulge your sweet tooth.

Cranberry snack cake is a perfectly simple and delicious dessert for the holidays. Use fresh or frozen cranberries and cut into bars for a tasty treat.