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Brownie Baked Oatmeal

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The taste of brownies is now an acceptable breakfast. This brownie baked oatmeal recipe is really loaded with oats and yogurt.  Go ahead and make some, I dare you!

close up of a piece of chocolate brownie baked oatmeal served with blackberries and whipped cream.

Soft and delicious baked oatmeal is a perfect way to start your day. There are so many different ways to flavor baked oats, but chocolate happens to be one of our favorites.

This brownie inspired breakfast is made with simple ingredients and it is healthier than you think and oh so good! On it’s own it is delicious, but served with a little whipped cream and berries it is ready to be the star of your special occasion breakfast or brunch.

Little dude stirring up a big bowl of chocolate oatmeal.

Sometimes that chocolate craving comes at breakfast time. Do you know what? You don’t have to choose between suppressing the craving or feeling guilty for indulging it any more!

That’s right, you can have your chocolate for breakfast and feel pretty darn proud of yourself for doing so. This brownie bakes oatmeal is smashing down the barriers and putting the rules on their head!

You may know by now that I have a bit of a thing for baked oatmeal. It usually slows down a bit during the summer, but as soon as the mornings get chilly, I am ready for more!

freshly baked pan of chocolate baked oatmeal, ready to serve.

In years past, I had mixed feelings about baked oatmeal. That’s because the baked oatmeal I’d had was dense and heavy.

Then I discovered a way to make it that was sturdy enough to be served as pieces but still managed to have an almost fluffy, soft texture. Since that day there’s no stopping me!

I’ve been on a mission to make an entire menu of flavors. There’s super soft and delicious pumpkin pie inspired baked oatmeal, banana baked oatmeal sweetened with maple syrup, strawberry cheesecake baked oatmeal that feels decadent and fun and more!

piece of brownie baked oatmeal on plate with pan of remaining chocolate oatmeal in the background.

Of course just because it’s baked oatmeal doesn’t make it automatically healthy. Believe me, I was tempted to do all the bad things to it and really play up that brownie taste.

But I stayed pretty virtuous and made a recipe my mama could be proud of. There is plenty of yogurt and oats, cocoa and just enough maple syrup to give it a bit of sweetness.

So the oatmeal itself is pretty healthy and pretty darn delicious just like that.  But it just so happened that we were serving this deliciousness up to MiMi and Pops for grandparents day and that means it was a celebration.

Close up of a piece of brownie baked oatmeal with whipped cream and berries.

In my world celebrations need a little something more.  That little something more came in the form of cocoa whipped cream and strawberries.  My breakfast dreams have come true!

A couple of days ago I told you that the pineapple right side up baked oatmeal was the new favorite, but this one with all the whipped cream and strawberry goodness definitely makes me think twice!

As you can see, we have enjoyed this chocolate baked oatmeal several times since.  It is delicious on its own, but is also great with a variety of toppings.

first bite missing of chocolate brownie baked oatmeal.

The cocoa whipped cream and strawberries was a definite hit. Vanilla whipped cream and blackberries is delicious too.

A dollop of vanilla yogurt is slightly more virtuous or a drizzle of maple syrup is good as well. It’s also great enjoyed warm in a bowl with a splash of milk. You’ll have to let me know your favorite way to eat it.

Have you gotten on my baked oatmeal train yet? If so, I’d love to hear your favorite flavors.  If not… what the heck are you waiting for?!

Frequently Asked Questions

Are brownie baked oats healthy?

This chocolate baked oatmeal may taste like a dessert, but it is actually a quite healthy breakfast. It is loaded with oatmeal, unsweetened cocoa powder, yogurt and eggs. You can use almond milk, coconut milk or your milk of choice if desired. A serving is relatively low in calories and includes complex carbohydrates and protein while still satisfying your sweet tooth.

What do I do with leftover baked oats?

Leftover baked oatmeal stores and reheats well. Cover the remaining oatmeal with plastic wrap or put pieces in individual airtight containers. Store in the refrigerator for up to four days or freeze for up to 3 months. To reheat, just put in the microwave for 30-40 seconds.

Did you make this recipe? Please leave a star rating in the recipe card below!

close up of a piece of chocolate brownie baked oatmeal served with blackberries and whipped cream.

Brownie Baked Oatmeal

Yield: 9 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This easy recipe for chocolate baked oats is a perfect way to get big brownie flavor at breakfast time. It is quick to throw together and has the perfect balance of sweet and nutrition.


  • 1 1/2 cups milk
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup maple syrup
  • 3 eggs, lightly beaten
  • 3/4 cup plain yogurt
  • 1 1/2 teaspoon almond extract
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cups rolled or old fashioned oatmeal


  1. Preheat your oven to 350°F and grease an 8×8-inch pan with nonstick spray.
  2. In a large mixing bowl, stir together all ingredients and pour into prepared baking dish.
  3. Bake for about 45 minutes or until the center is set.
  4. Serve warm or at room temperature. It also stores well covered in the refrigerator to be eaten throughout the week!

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Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 66mgSodium: 259mgCarbohydrates: 29gFiber: 2gSugar: 20gProtein: 6g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

The taste of brownies is now an acceptable breakfast. It is really loaded with oatmeal and yogurt. Go ahead and make some, I dare you!

Thanks for sharing!

Mary Dooley

Sunday 10th of April 2022

An you use Greek yogurt in place of plain?


Sunday 10th of April 2022

Yes, this recipe is really forgiving. I would add an extra Tablespoon or two to account for the lower moisture content.

Leanne | Crumb Top Baking

Wednesday 29th of May 2019

I would have no trouble jumping out of bed in the morning to enjoy this oatmeal! Who wouldn't love chocolate brownies for breakfast, right?!


Sunday 9th of June 2019

It's a little added motivation to get your day started deliciously!


Wednesday 29th of May 2019

OMG Carlee! This is mind blowing. I. need. to. try. this.


Sunday 9th of June 2019

You must!

Julie @ Back To My Southern Roots

Tuesday 28th of May 2019

What a great recipe. I love that the ingredients are so much more wholesome! Thanks for sharing and can't wait to try it!


Sunday 9th of June 2019

I hope you love it!

Family Around the Table

Tuesday 28th of May 2019

I can almost smell this baking! I bet I could get my kids to eat oatmeal if I served it in brownie form!


Sunday 9th of June 2019

This would definitely bring them around!

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