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Maple Pumpkin Baked Oatmeal

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This pumpkin baked oatmeal is kissed with maple syrup and tastes like fall. The texture is softer and more pudding-like than the baked oats you are used to, making it extra luscious. You have to try it to believe it! 

lifting out first slice of pumpkin baked oatmeal

Velvety smooth and delicious, this baked oatmeal tastes like a slice of pumpkin pie but is a perfectly acceptable breakfast. It is easy to make in individual servings, or make a pan. It is great as leftovers too.

This healthy version of pumpkin and maple baked oats may just become your new favorite fall breakfast option. And we were making them before baked oats become popular on TikTok!

Those of you who have been here a while know that Little Dude and I love our baked oatmeal. I used to really enjoy a dense baked oatmeal, but lately we have been really into fluffier baked oatmeal.

Ever since we made the chocolate baked oatmeal for the first time, we have been hooked to recipes that end up with a consistency that is part pudding and part oatmeal.  I just knew that consistency would be perfect for this recipe. 

piece of pumpkin baked oatmeal with whipped cream.

It would have the creamy custard properties you love in a pumpkin pie with just enough oatmeal chew so you don’t forget that is what you are eating after all. 

You are just going to love how easily this comes together and how good it tastes.  The warm maple flavor blends perfectly with the pumpkin.

They are just sweet enough to taste like a treat and but not so sweet that you can’t have one every morning during fall!  I really do hope you will give them a try.  They are scrumptious! 

Ramekins of pumpkin baked oats for single serve breakfasts.

Of course these yummy baked oats are an fabulous fall breakfast.  It is warm, comforting and makes the whole house smell amazing while it bakes.

Luckily, the leftovers keep really well.  So I like to whip up a big batch on the weekend and then warm up a little bit every day throughout the week.

If you bake it in ramekins, you could even grab one on your way out the door.  Warm it up at the office, or you can even eat it at room temperature or cold.

They are wonderful on their own, but toppings can make just about anything better.  A lot of people really like a drizzle of milk on their baked oatmeal.

Bite of maple pumpkin baked oats on spoon with ramekin of oats topped with whipped cream in the background.

A dollop of vanilla yogurt, a drizzle of maple syrup or honey or even a dollop of maple whipped cream are all great choices to take it to the next level.  A sprinkling of toasted pecans would be wonderful as well! 

We had this with some eggs for dinner one night.  The whipped cream made it feel like a treat, but it really is pretty healthy.  

Only a quarter cup of maple syrup in the whole thing, your nutritionist would be so proud! 

If you love baked oatmeal, you are in the right place. Check out my collection of baked oatmeal recipes for more yummy inspiration!

lifting out first slice of pumpkin baked oatmeal

Pumpkin Pie Baked Oatmeal

Servings: 6 Servings
Author: Carlee
Maple and pumpkin come together in these baked oats to make the perfect fall breakfast. They are soft, flavorful and reheat well. So make a batch on the weekend and enjoy them all week long!
4.89 from 18 ratings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Equipment

Ingredients
 

  • 1 cup pumpkin puree
  • ¼ cup maple syrup
  • 2 large eggs
  • 1 cup plain yogurt
  • teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • cups old fashioned oats

Instructions
 

  • Preheat oven to 350°F and spray baking dishes (use 6 large ramekins, an 8×8 or 9×9 baking dish, or equivalent)
  • Whisk together pumpkin, syrup, eggs and yogurt until well combined.
    1 cup pumpkin puree, ¼ cup maple syrup, 2 large eggs, 1 cup plain yogurt
  • Stir in pumpkin pie spice, salt, baking powder and vanilla.
    1½ teaspoons pumpkin pie spice, ½ teaspoon salt, 1 teaspoon baking powder, 1 teaspoon vanilla extract
  • Mix in milk and rolled oats.
    1 cup milk, 2½ cups old fashioned oats
  • Pour into prepared pans.
  • Bake for 30-35 minutes in ramekins, closer to 45 in a baking dish. You want the center to be set.
  • Best served warm with some whipped cream or maple syrup, though it is also good at room temperature or cold.

Notes

This baked oatmeal isn’t very sweet as written. It is intended to be a healthy breakfast option. For a sweeter oatmeal, add a little more maple syrup or an additional 1/4-1/2 cup of brown or granulated sugar.

Video

Nutrition

Serving: 1ServingCalories: 250kcalCarbohydrates: 41gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 68mgSodium: 335mgFiber: 5gSugar: 13g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.89 from 18 votes (16 ratings without comment)
Recipe Rating




Ryan Marshall

Wednesday 2nd of August 2023

I have a question when I make baked oatmeal can I use quick rolled oats or do I need to get the regular rolled oats that take longer to cook??? If there is a difference do u know what would happen if I used the quick rolled oats???

Carlee

Thursday 3rd of August 2023

Either should work pretty well. I just happen to always have old fashioned oats on hand, but quick would still be tasty.

Chloe

Monday 11th of October 2021

Baked oatmeal is a great way to have breakfast ready to go in the morning. This flavor is perfect for fall, now I’m ready to carve pumpkins!

Amy

Tuesday 27th of October 2020

We love everything Pumpkin and we like oatmeal too, so this sounds wonderful.

Carlee

Sunday 8th of November 2020

We really love it. I hope you do too!

Anonymous

Monday 21st of October 2019

Wow. YOU are a GENIUS. I've been looking for some good baked oatmeal recipes, but, like I read you say on another post here (brownie baked oats) I wanted something lighter than the ones I had seen. These look perfect! I have subscribed and saved several of your recipes already.

Any chance of you coming up with one that's a variation on the pumpkin roll with cream cheese frosting? It's my husband's fave dessert, and I plan on taking full credit for it if you do, gotta warn ya!

;-)

leezacookin' YOUR recipes today!

Carlee

Monday 4th of November 2019

Ha! Thank you! I love the pumpkin roll idea... keep an eye out for a recipe soon!

Toni | Boulder Locavore

Friday 12th of October 2018

It looks and sounds so good!!

Carlee

Tuesday 16th of October 2018

Thank you!