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Maple Banana Baked Oatmeal

Thanks for sharing!

Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Slice of soft baked oatmeal topped with slices of banana and a drizzle of maple syrup.

Baked oats are a fabulous way to start the morning. This recipe features ripe bananas, a bit of maple syrup and yogurt too.

Make a batch on the weekend and enjoy the leftovers throughout the week. It makes for a really easy and nutritious breakfast.

If you have spent much time here at Cooking With Carlee, you know that I love to cook with my little guy.  One of our favorite things to make is baked oatmeal.  

Bottle pouring maple syrup over piece of banana baked oats.

He begs to make it sometimes, and who am I to say no to such a wholesome treat?  He gets so excited to create something tasty with me.  

He has egg cracking, ingredient dumping and stirring down to a science.  He even gathers up some of the materials he knows we will need to make it.  

Step by step images of small child putting together baked oatmeal batter from cracking eggs to stirring oatmeal.

First he carries his table and chairs into the kitchen, then he gets out the whisk and his pick of bowls.  Then we are ready to go to work! 

The only kind of baked oatmeal I had tried in the past were dense and chewy.  I actually really like a texture like that in my oatmeal, so I was plenty happy.  

Then we started experimenting with adding a good amount of yogurt to our recipes. The resulting texture is so much softer and almost fluffy.  

Side view of a piece of maple banana bake oats showing soft and almost fluffy texture.

That is our new favorite way to eat our baked oatmeal.  This was a great way to use some overripe bananas.  

Hey- not every ripe banana can be made into Di’s banana cake (though it certainly wouldn’t be a tragedy if they all were!)  The results were a hit and this pan didn’t even make it through the day!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Yield: 9 Servings

Maple Banana Baked Oatmeal

Slice of soft baked oatmeal topped with slices of banana and a drizzle of maple syrup.

Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 3 bananas, the riper the better
  • 2 eggs
  • 1 cup yogurt (plain or vanilla)
  • 1 cup milk
  • 2 teaspoons cinnamon
  • 2 teaspoon baking soda
  • 1/4 cup maple syrup
  • 2 1/2 cups rolled oats

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl slightly mash the bananas (some lumps are fine.) Mix in eggs until well incorporated.
  3. Stir in remaining ingredients until they are evenly  mixed.
  4. Pour into a greased 8 or 9 inch square baking dish.
  5. Bake for about 45 minutes or until the center is set.
  6. Serve warm or at room temperature.  Drizzle with more maple syrup or a dollop of yogurt if desired.

Notes

You can use honey instead of maple syrup of you prefer.

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 191Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 45mgSodium: 330mgCarbohydrates: 34gFiber: 4gSugar: 12gProtein: 7g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

More baked oatmeal recipes:

Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Thanks for sharing!

Diana Gidley Gidley

Tuesday 12th of July 2022

All your recipes looks absolutely delicious . but how can I get a printed copy ?

Carlee

Tuesday 12th of July 2022

Thank you so much! There is a print button on each of the recipe cards. If you hit that, it should print it for you.

Carlee

Tuesday 1st of December 2015

Thank you so much, we have a lot of fun together! Thanks for hosting too!

Unknown

Saturday 28th of November 2015

Great flavor combinations! Thanks for sharing your recipe with us at Funtastic Friday. Hope to see you again at this week's party:-)

Carlee

Saturday 28th of November 2015

Thank you and thanks for hosting!

Anonymous

Friday 27th of November 2015

Hi, Carlee ~ I've never had baked oatmeal, but it look delicious! I'm pinning this recipe so that I can give it a try. Thanks for sharing with us a the Merry Monday Link Party! Hope to see you again on Sunday night!

Carlee

Friday 27th of November 2015

We really love our baked oatmeal. I hope you love it too! See you Sunday!

Jess

Tuesday 24th of November 2015

This sounds so tasty! I've pinned it!

Thanks for joining Cooking and Crafting with J & J. Happy Thanksgiving!

Carlee

Tuesday 24th of November 2015

Thank you, I hope you love it!

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