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Maple Banana Baked Oatmeal

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Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Piece of soft baked oatmeal on plate ready to eat.

If you have spent much time here at Cooking With Carlee, you know that I love to cook with my little guy.  One of our favorite things to make is baked oatmeal.  

He begs to make it sometimes, and who am I to say no to such a wholesome treat?  He gets so excited to create something tasty with me.  

He has egg cracking, ingredient dumping and stirring down to a science.  He even gathers up some of the materials he knows we will need to make it.  

Step by step images of small child putting together baked oatmeal batter from cracking eggs to stirring oatmeal.

First he carries his table and chairs into the kitchen, then he gets out the whisk and his pick of bowls.  Then we are ready to go to work! 

The only kind of baked oatmeal I had tried in the past were dense and chewy.  I actually really like a texture like that in my oatmeal, so I was plenty happy.  

Then we started experimenting with adding a good amount of yogurt to our recipes. The resulting texture is so much softer and almost fluffy.  

square pan filled with banana baked oatmeal.

That is our new favorite way to eat our baked oatmeal.  This was a great way to use some overripe bananas.  

Hey- not every ripe banana can be made into Di’s banana cake (though it certainly wouldn’t be a tragedy if they all were!)  The results were a hit and this pan didn’t even make it through the day!

Yield: 9 Servings

Maple Banana Baked Oatmeal

piece of banana baked oatmeal on plate, ready to eat.

Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 3 bananas, the riper the better
  • 2 eggs
  • 1 cup yogurt
  • 1 cup milk
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1/4 cup maple syrup
  • 2 1/2 cups rolled oats

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl slightly mash the bananas (some lumps are fine.) Mix in eggs until well incorporated.
  3. Stir in remaining ingredients until they are evenly  mixed.
  4. Pour into a greased 9×9 baking dish.
  5. Bake for about 45 minutes or until the center is set.
  6. Serve warm or at room temperature.  Drizzle with more maple syrup if desired.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 191Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 45mgSodium: 330mgCarbohydrates: 34gFiber: 4gSugar: 12gProtein: 7g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Share with your friends!

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