Maple Banana Baked Oatmeal

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Soft baked oatmeal loaded with bananas and maple syrup. This is a tasty way to start your morning and the leftovers heat wonderfully!

Baked oats are a fabulous way to start the morning. This recipe features ripe bananas, a bit of maple syrup and yogurt too.

Make a batch on the weekend and enjoy the leftovers throughout the week. It makes for a really easy and nutritious breakfast.

If you have spent much time here at Cooking With Carlee, you know that I love to cook with my little guy.  One of our favorite things to make is baked oatmeal.  

He begs to make it sometimes, and who am I to say no to such a wholesome treat?  He gets so excited to create something tasty with me.  

He has egg cracking, ingredient dumping and stirring down to a science.  He even gathers up some of the materials he knows we will need to make it.  

First he carries his table and chairs into the kitchen, then he gets out the whisk and his pick of bowls.  Then we are ready to go to work! 

The only kind of baked oatmeal I had tried in the past were dense and chewy.  I actually really like a texture like that in my oatmeal, so I was plenty happy.  

Then we started experimenting with adding a good amount of yogurt to our recipes. The resulting texture is so much softer and almost fluffy.  

That is our new favorite way to eat our baked oatmeal.  This was a great way to use some overripe bananas.  

Hey- not every ripe banana can be made into Di’s banana cake (though it certainly wouldn’t be a tragedy if they all were!)  The results were a hit and this pan didn’t even make it through the day!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Maple Banana Baked Oatmeal

Servings: 9 Servings

Author: Carlee

Start your day off right with this maple banana baked oats recipe. The texture is soft and the flavor is delicious. It is a tasty and nutritious way to enjoy breakfast.

4.89 from 9 ratings

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Equipment

• 2 Quart Glass Batter Bowl With Lid
• 8-Inch Square Glass Baking Dish with Lid 

Ingredients

 

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• 3 bananas the riper the better
• 2 eggs
• 1 cup yogurt plain or vanilla
• 1 cup milk
• 2 teaspoons ground cinnamon
• 2 teaspoon baking soda
• ¼ cup maple syrup
• 2½ cups old fashioned rolled oats

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Instructions

 

• Preheat oven to 350°F.
• In a mixing bowl slightly mash the bananas (some lumps are fine.) Mix in eggs until well incorporated.
  3 bananas, 2 eggs
• Stir in remaining ingredients until they are evenly  mixed.
  1 cup yogurt, 1 cup milk, 2 teaspoons ground cinnamon, 2 teaspoon baking soda, ¼ cup maple syrup, 2½ cups old fashioned rolled oats
• Pour into a greased 8 or 9 inch square baking dish.
• Bake for about 45 minutes or until the center is set.
• Serve warm or at room temperature.  Drizzle with more maple syrup or a dollop of yogurt if desired.

Notes

You can use honey instead of maple syrup of you prefer.

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Nutrition

Serving: 1ServingCalories: 191kcalCarbohydrates: 34gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 45mgSodium: 330mgFiber: 4gSugar: 12g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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