Frosting

Pink lemonade buttercream is pretty with its light pink hue and tangy lemon flavor. This frosting is quick to make, fun to use and super versatile.

Bright blueberry buttercream is both colorful and flavorful. It is perfect for topping cakes, cupcakes, cookies and more!

Rich fudgy frosting with brownie mix whipped right in. This chocolate goodness is just begging to be put on your next cake.

This fluffy buttercream has real marshmallows mixed right into the frosting. It is relatively stable, super delicious and lots of fun.

Top your favorite treats with this easy to make caramel buttercream. Just imagine all of the cakes, cupcakes and cookies it could go on!       Sweet caramel goodness in a super delicious buttercream. This recipe whips up in minutes and is perfect for piping and decorating. It holds its shape and tastes delicious!  …

Royal icing is perfect for detailed decorations and fun cookies. It is simple to make and versatile. I am also sharing my favorite shortcut method for using it to decorate cookies quickly!     Royal icing is great for making all sorts of different designs on cookies. The recipe for the icing itself is really …

Fluffy, sweet and perfect for piping, this classic buttercream is right at home on cupcakes, cake, cookies or sandwiched between two graham crackers!

Fluffy whipped cream spiked with coffee and chocolate.  It is a great frosting for cakes, topping for cheesecakes or would be great floating on your cup of coffee.      This mocha whipped cream is all of the best parts of your favorite expensive coffee drinks in whipped cream form.  In fact, I think there …

Fluffy whipped cream lightly and naturally sweetened with maple syrup goes well with so many treats. Try it on baked oatmeal, waffles and pancakes in the morning and on apple and pumpkin treats all fall long!     A little whipped cream on top of something is all it takes to transform a treat from …

This frosting is so fluffy, creamy and delicious.  It tastes a lot like whipped cream and whipped cream frosting is what it was called when I was introduced to it. Now I know that it’s also called Ermine or Boiled-Milk Frosting.  No matter what you call it, it’s good!