Easy homemade hot fudge sauce comes together in minutes with ingredients you probably have on hand. It is the perfect ice cream topping, but is also great drizzled over other desserts.
This hot fudge sauce only takes a handful of minutes to make. You can be drizzling it over a bowl of ice cream in ten minutes and you most likely have everything you need to make it in your house already.
We love using it to make sundaes, but really you could drizzle it over anything your heart desires. Make your hot fudge dreams come true!
I have a confession to make. I don’t like chocolate syrup. My husband loves the stuff. He puts it in his milk and sometimes in his coffee.
He adds it to his smoothies (nothing says health food like simple syrup and chocolate syrup as regular ingredients in your smoothies!) I do, however, LOVE hot fudge.
They are not even close to the same thing. One is watery and blah and the other is rich and smooth and luscious and wonderful. Not that I feel strongly about it or anything.
This is one of those recipes you should just memorize. It is so easy, comes together quickly and is made from pantry staples.
If you have a surprise visitor, you can impress them by whipping up a batch and drizzling it over Ice Cream Recipes. There isn’t much better!
This would also make a great icing drizzled over a bundt cake. It is also tasty licked off fingers, or spoons, or spatulas or the whisk…
I am posting it tonight as a tease for what is to come tomorrow. (I’ll give you a hint, it isn’t ice cream or Bundt cake… or fingers or spoons!) I can’t wait to show you what we had this with.
Ok, I can wait a little bit longer. Come back tomorrow to find out!
This recipe started as a fudge frosting recipe that my aunt Marlene taught me. I made a minor adjustment to make it a little looser.
See, easy! It is also forgiving. You should try it!
Did you make this recipe? Please leave a review in the recipe card below!
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter
- In a medium sauce pan, whisk together sugar and cocoa to make sure there aren't any lumps.
- Add milk and butter. Cook over medium-low heat until it comes to a hard boil.
- Boil for 2-3 minutes, stirring frequently.
- Remove from heat and allow to cool some before serving.
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Amount Per Serving: Calories: 144Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 66mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 1g
All nutritional information is estimated and will depend on the exact ingredients you use.