This egg free coffee ice cream recipe makes a sweet, creamy treat that is bursting with coffee flavor. If you enjoy a good frappuccino, you are going to fall head over heels for this ice cream!
Coffee lovers are going to love this coffee ice cream. It only takes 6 ingredients and is ready to be churned in no time.
By now you know that I love making homemade ice cream recipes. There are just an endless number of flavor variations.
This coffee flavored recipe is build on my eggless vanilla ice cream recipe. A little bit of instant coffee is all it takes to add the coffeehouse flavor.
It is great on its own or drizzled with hot fudge sauce. It would also be great with a homemade brownie.
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If you have never had coffee ice cream with pecan pie, that is something you need to try too. My husband’s cousin introduced us to that combo a few years ago and I can’t get it out of my mind!
All of this to say you absolutely have to make this ice cream. Just don’t eat it too late at night if you are sensitive to caffeine.
I may or may not have had trouble sleeping after having a little too much too close to bedtime! 😆
Don’t let that deter you, though. It is totally worth the risk and I would do it all over again!
Coffee Ice Cream Without Eggs
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 2 Tablespoons instant coffee
- 2 teaspoons vanilla extract
- 1 pinch salt
- 2 cups heavy cream
Instructions
- In a large mixing bowl, whisk together the 2 cups whole milk, 1 cup granulated sugar, 2 Tablespoons instant coffee, 1 pinch salt, and 2 teaspoons vanilla extract until the sugar and coffee are completely dissolved.
- Add the 2 cups heavy cream and stir until just combined.
- Either chill until ready to churn or churn right away according to your ice cream machines directions.
- Transfer ice cream to storage containers and freeze for at least two hours.
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