Go Back
–+ servings
Small glass coffee cup filled with homemade coffee ice cream with hot fudge sauce on top and coffee beans scattered around.

Coffee Ice Cream Without Eggs

This egg free coffee ice cream recipe makes a sweet, creamy treat that is bursting with coffee flavor. If you enjoy a good frappuccino, you are going to fall head over heels for this ice cream!
Prep Time5 minutes
Cook Time0 minutes
Churn and Chill Time2 hours 30 minutes
Total Time2 hours 35 minutes
Servings: 12 servings (about 1.5 quarts)
Author: Carlee

Ingredients

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 2 Tablespoons instant coffee
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 2 cups heavy cream

Instructions

  • In a large mixing bowl, whisk together the 2 cups whole milk, 1 cup granulated sugar, 2 Tablespoons instant coffee, 1 pinch salt, and 2 teaspoons vanilla extract until the sugar and coffee are completely dissolved.
    Mixing bowl with sugar, coffee and milk mixture next to measuring cup with heavy cream inside.
  • Add the 2 cups heavy cream and stir until just combined.
    Mixing bowl of homemade coffee ice cream base ready to be churned.
  • Either chill until ready to churn or churn right away according to your ice cream machines directions.
  • Transfer ice cream to storage containers and freeze for at least two hours.

Nutrition

Serving: 1cup | Calories: 228kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 130mg | Sugar: 20g | Vitamin A: 649IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!