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Classic American Buttercream Frosting

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Fluffy, sweet and perfect for piping, this classic buttercream is right at home on cupcakes, cake, cookies or sandwiched between two graham crackers!

swirl of white classic American buttercream on plate

      Homemade frosting is super simple to make and tastes so much better than those tubs.  If you are looking for an easy recipe with very few steps and only a handful of ingredients, American buttercream is for you.

This frosting is perfect for piping shapes and borders, it spreads over cakes well too.  It is versatile and delicious too!

    There are few things simpler than American buttercream.  It makes you wonder why you ever bought one of those tubs of frosting.

    This buttercream is made from only 4 ingredients, most of which you probably have anyway.  It is light and fluffy and oh so good!

    Plus it is really adaptable.  You can change the extract to match your mood.

mixer paddle full of fluffy white classic american buttercream frosting

     Make it a little thinner for spreading or thicker for piping.  Or you can just dip in a graham cracker and call it a day!

    By now I am sure you know I love my frosting.  I love experimenting with different flavors and textures too.   

    But there is just something about a classic buttercream that makes it a necessary part of your arsenal no matter how many other frosting recipes you try (and love!)   

classic american buttercream frosting being piped onto cupcakes to make lamb cupcake cake.

     Once you master this basic recipe, you can do anything your heart desires! There are no limits to how many variations you can make.  

     If you like buttercream but want to switch it up a bit, you may like my sweetened condensed milk buttercream.  Or there is the white chocolate buttercream that is amazing too.    

       Of course there is chocolate buttercream and marshmallow buttercream as well.  You better start baking a bunch of cakes so you can try them all!  

Storing your frosting:

American buttercream can be stored at room temperature for up to two days.  Just make sure to keep it covered so it doesn’t form a crust.  

For longer storage, place in an airtight container in the refrigerator for up to two weeks or freeze for up to two months. Just bring the frosting to room temperature and whip before using.  

layer cake with 3D frosting sunflowers on top.

Tips for making the best frosting

   Make sure your butter is soft when you start. It should be soft enough to dent with your finger, but not so soft that it’s greasy and wimpy. 

    The temperature, humidity and your desired consistency will affect how much milk or cream you will need to use. Just add it a bit at a time until you get to where you want it to be. 


    When you get close, really start adding just a tiny splash at a time. It takes a lot of sugar to undo it if you go too far.


    If your frosting tastes too sweet, add a 1/2 teaspoon of lemon juice and a pinch of salt. It’s not enough to taste, just enough to bring back the sugar a bit.


    Feel free to play with flavors and textures and find your best mix. Sometimes its fun to play with your food!

cake frosted in white buttercream with frosting sunflowers piped on top.

Watch me use this frosting to decorate a sunflower cake

Click this link to see me take a simple white cake and this buttercream and turn it into a super simple sunflower cake. It is fun and easy!

Check out these fun twists on American Buttercream

White chocolate buttercream frosting recipe is one of my all time favorites and I LOVE frosting, so I don’t say that lightly.  It is so creamy, fluffy and fun and the white chocolate flavor really carries through!

Sweetened condensed milk buttercream is super simple and adds that little bit of something extra you can’t quite put your finger on. It is rich, creamy and oh so good.

Creamy peanut butter buttercream with a hint of brown sugar is perfectly fluffy and delicious. Pipe it on your favorite cake or cupcakes for an extra special treat.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Yield: 24 Servings

American Buttercream Frosting

swirl of vanilla american buttercream on plate

Fluffy, sweet and perfect for piping, this classic buttercream is right at home on cupcakes, cake, cookies or sandwiched between two graham crackers!

Prep Time 8 minutes
Total Time 8 minutes

Ingredients

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoon vanilla
  • 1 Tablespoon whole milk (possibly more)
  • pinch of salt

Instructions

  1. In your mixer, lightly cream the butter.
  2. On low, mix in the powdered sugar and salt. Scrape down sides and continue to mix on low until incorporated.
  3. Turn mixer to medium-high and beat for about 3 minutes. While mixing, add vanilla and milk.
  4. Add more milk or powdered sugar if necessary to achieve the consistency you'd like.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 67mgCarbohydrates: 14gFiber: 0gSugar: 14gProtein: 0g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Homemade frosting is super simple to make and tastes so much better than those tubs.  If you are looking for an easy recipe with very few steps and only a handful of ingredients, American buttercream is for you. This frosting is perfect for piping shapes and borders, it spreads over cakes well too.  It is versatile and delicious too!

Share with your friends!

Andrea Nine

Monday 23rd of November 2020

You are absolutely the frosting queen and buttercream is my all time favorite. How I’d love to dip my finger in the bowl, no, a spoon!!

Carlee

Tuesday 24th of November 2020

I'd happily share with you!

Rue

Thursday 28th of May 2015

Perfect and just what I needed! Thank you, Carlee :)

I think I pinned so many recipes from your site today that Pinterest might ban me LOL

xo

Carlee

Thursday 28th of May 2015

Thanks, Rue!

Unknown

Wednesday 27th of May 2015

I drove myself nuts trying to find this recipe last weekend! Lol....I clicked a link under another recipe,; no go. Searched; nothing found. SOOO glad it's here today!! Pinned and thank you!! By the way, I'm a new subscriber, because I absolutely LOVE your recipes! I've been seeing them on linky parties and all...have pinned so many of them.

Carlee

Wednesday 27th of May 2015

Thank you so much! Sounds like I should have posted this one a little sooner ;-)

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