Chocolate Whipped Cream

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This chocolate whipped cream is light and light and fluffy.  It is also lightly sweet and has just enough cocoa flavor.  It is a perfect topping for so many things! 

After MiMi made maple whipped cream, it got my wheels turning.  Fresh whipped cream is so good on its own, but just imagine the different things you can do with it to make it customized to your dessert!  

This cocoa version has a nice subtle chocolate flavor.  It is super fluffy and not too sweet.  It is a perfect garnish for you favorite chocolate dessert, berries, hot cocoa or just about anything!

This recipe has a light balance.  It is light and creamy and just sweet enough to make it perfect for topping your treats.

The chocolate isn’t overpowering either.  It is just like a fluffy cloud of goodness. 

It is perfect on a pavlova, great on brownie baked oatmeal. Of course it would be amazing on top of hot chocolate or eaten with a spoon!

Do you ever make flavored whipped cream?  What are your favorite flavors? 

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Yield: 12 Servings

Chocolate Whipped Cream

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This cocoa whipped cream is light and light and fluffy. It is also lightly sweet and has just enough chocolate flavor. It is a perfect topping for so many things!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Tablespoon cocoa powder
• 1 Tablespoon granulated sugar
• 1 cup heavy cream, super cold

Instructions

1. In a medium bowl, stir together cocoa and sugar.  Stir in about a tablespoon of cream until smooth.  This step is to avoid lumps of cocoa later.
2. Stir in the rest of the cream.  I covered this mixture and placed in the fridge until I was ready to serve.  Alternatively you could go ahead and whip it now, just be sure everything is super cold.
3. Whip until you have stiff peaks.

Recommended Products

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• 
  Anchor Hocking 2 Quart Glass Batter Bowl With Lid
• 
  Black+Decker Premium Hand, 5-Speed Mixer, Teal

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 5mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Thanks for sharing!