Honey Whipped Cream

ByCarlee Updated

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Fluffy honey whipped cream is lightly and naturally sweetened and is simple to make. Try it on baked oatmeal, waffles, and pancakes in the morning. It is also great with lemon cakes and pies, pound cakes with berries, or even just a bowl of fruit.

Homemade lemon pie topped with honey whipped cream.

A little whipped cream on top of something is all it takes to transform a treat from good to great. This honey whipped cream takes that transformation to the next level.

The honey adds that rich flavor that make it extra tasty. A dollop on top of your breakfast or dessert is sure to make it even more memorable. 

The best part is, this two ingredient recipe can’t get much easier. Just mix them together until you get medium to stiff peaks.

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The only real tips are to use really cold cream. You can even chill the bowl and beaters if you would like.

Chilled bowl filled with heavy cram next to jar of honey.
Mixing bowl with beaters in fluffy white honey whipped cream.

Really cold cream whips faster, so it will save you a little time. Otherwise just don’t overbeat it.

If you mix the cream for too long, you will end up with honey butter. If that happens, it wouldn’t be the worst thing. Spread some on crescent rolls, toast, dinner rolls, muffins and more! It would even be as a glaze for roasted squash!

Homemade lemon pie topped with honey whipped cream.
5 from 5 ratings

Honey Whipped Cream

Author: Carlee
Servings: 12 Servings
Give your whipped cream the magic of honey. This naturally sweetened whipped cream is perfect to top pies, cakes, waffles, fruit and more. It is super simple, but also super tasty.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes

Ingredients 

Whipped Cream

  • 1 cup heavy whipping cream
  • 1 Tablespoon honey

Instructions 

  • To make whipping your cream easier, make sure everything but the honey is chilled. If you have time, put your mixing bowl and beaters in the freezer for a few minutes before starting.
  • Add chilled 1 cup heavy whipping cream to mixing bowl. Start beating on low speed until it starts to get frothy.
  • Drizzle in the 1 Tablespoon honey, they turn up the speed to medium-high. Whip until you have stiff peaks.

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Nutrition Information

Serving: 1Serving | Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 20mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.03mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Carlee is a busy mom that loves to share family friendly recipes. There are a mix of quick and easy Midwest comfort food meals and plenty of sweet treats.

Whether you are looking for an old fashioned recipe from Carlee's grandma's recipe box or a new meal to feed your family, you are in the right place. There are plenty of delicious recipes for every cooking skill level and amount of time available.

5 from 5 votes (5 ratings without comment)

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