Fluffy honey whipped cream is lightly and naturally sweetened and is simple to make. Try it on baked oatmeal, waffles, and pancakes in the morning. It is also great with lemon cakes and pies, pound cakes with berries, or even just a bowl of fruit.
A little whipped cream on top of something is all it takes to transform a treat from good to great. This honey whipped cream takes that transformation to the next level.
The honey adds that rich flavor that make it extra tasty. A dollop on top of your breakfast or dessert is sure to make it even more memorable.
The best part is, this two ingredient recipe can’t get much easier. Just mix them together until you get medium to stiff peaks.
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The only real tips are to use really cold cream. You can even chill the bowl and beaters if you would like.
Really cold cream whips faster, so it will save you a little time. Otherwise just don’t overbeat it.
If you mix the cream for too long, you will end up with honey butter. If that happens, it wouldn’t be the worst thing. Spread some on crescent rolls, toast, dinner rolls, muffins and more! It would even be as a glaze for roasted squash!
Honey Whipped Cream
Ingredients
Whipped Cream
- 1 cup heavy whipping cream
- 1 Tablespoon honey
Instructions
- To make whipping your cream easier, make sure everything but the honey is chilled. If you have time, put your mixing bowl and beaters in the freezer for a few minutes before starting.
- Add chilled 1 cup heavy whipping cream to mixing bowl. Start beating on low speed until it starts to get frothy.
- Drizzle in the 1 Tablespoon honey, they turn up the speed to medium-high. Whip until you have stiff peaks.
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