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–+ servings
Homemade lemon pie topped with honey whipped cream.

Honey Whipped Cream

Give your whipped cream the magic of honey. This naturally sweetened whipped cream is perfect to top pies, cakes, waffles, fruit and more. It is super simple, but also super tasty.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

Whipped Cream

  • 1 cup heavy whipping cream
  • 1 Tablespoon honey

Instructions

  • To make whipping your cream easier, make sure everything but the honey is chilled. If you have time, put your mixing bowl and beaters in the freezer for a few minutes before starting.
  • Add chilled 1 cup heavy whipping cream to mixing bowl. Start beating on low speed until it starts to get frothy.
  • Drizzle in the 1 Tablespoon honey, they turn up the speed to medium-high. Whip until you have stiff peaks.

Nutrition

Serving: 1Serving | Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 20mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.03mg
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