Maple Brown Butter Glaze

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!

A tasty glaze is the perfect way to elevate so many things. This recipe combines the goodness of brown butter with the rich warm flavor of maple syrup.

We love it over cinnamon rolls, coffee cakes, Bundt cakes and more. It is a great way to take them to the next level.

I absolutely love brown butter glaze, especially for my fall treats.  The browned butter adds such a warm flavor that compliments the spices of fall baked goods.  

Want to know how to take to the next level?  Add maple syrup!    

I knew a pumpkin skillet cinnamon roll was in order for the fall and what better to top it off than this deliciously sweet and flavorful golden glaze of goodness?

 In addition to being perfect on this pumpkin cinnamon roll, it would be great on apple treats, oatmeal cookies, coffee cake or drizzle it over a Bundt or pound cake. You will be happy with whatever you put it on!

5 from 8 ratings

Maple Brown Butter Glaze

Author: Carlee

Servings: 12 Servings

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!

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Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Equipment

• Drizzle Spoons Set
• Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid 

Ingredients 

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• ▢ ½ cup butter
• ▢ 3 Tablespoon maple syrup
• ▢ 1½ cups powdered sugar
• ▢ 3 Tablespoons milk
• ▢ 1 pinch salt

Instructions 

• In thick bottomed sauce pan over medium heat, melt butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.
  ½ cup butter
• Remove from heat.
• Stir in powdered sugar, syrup, salt and milk. Mix until smooth. Adjust the consistency with a little bit more milk or powdered sugar as needed.
  3 Tablespoon maple syrup, 1½ cups powdered sugar, 3 Tablespoons milk, 1 pinch salt
• Drizzle or pour over your baked goods while warm. It will set up as it cools.

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Nutrition Information

Serving: 1Serving | Calories: 136kcal | Carbohydrates: 17g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 75mg | Sugar: 16g

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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