This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!
A tasty glaze is the perfect way to elevate so many things. This recipe combines the goodness of brown butter with the rich warm flavor of maple syrup.
I absolutely love browned butter glaze, especially for my fall treats. The browned butter adds such a warm flavor that compliments the spices of fall baked goods.
Want to know how to take to the next level? Add maple syrup!
I knew a pumpkin skillet cinnamon roll was in order for the fall and what better to top it off than this deliciously sweet and flavorful golden glaze of goodness?
In addition to being perfect on this pumpkin cinnamon roll, it would be great on apple treats, oatmeal cookies, coffee cake or drizzle it over a Bundt or pound cake. You will be happy with whatever you put it on!
Maple Brown Butter Glaze
- ½ cup butter
- 3 Tablespoon maple syrup
- 1½ cups powdered sugar
- 3 Tablespoons milk
- 1 pinch salt
- In thick bottomed sauce pan over medium heat, melt butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.½ cup butter
- Remove from heat.
- Stir in powdered sugar, syrup, salt and milk. Mix until smooth. Adjust the consistency with a little bit more milk or powdered sugar as needed.3 Tablespoon maple syrup, 1½ cups powdered sugar, 3 Tablespoons milk, 1 pinch salt
- Drizzle or pour over your baked goods while warm. It will set up as it cools.