Maple Brown Butter Glaze

Thanks for sharing!

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!

A tasty glaze is the perfect way to elevate so many things. This recipe combines the goodness of brown butter with the rich warm flavor of maple syrup.

We love it over cinnamon rolls, coffee cakes, Bundt cakes and more. It is a great way to take them to the next level.

I absolutely love browned butter glaze, especially for my fall treats.  The browned butter adds such a warm flavor that compliments the spices of fall baked goods.  

Want to know how to take to the next level?  Add maple syrup!    

I knew a pumpkin skillet cinnamon roll was in order for the fall and what better to top it off than this deliciously sweet and flavorful golden glaze of goodness?

 In addition to being perfect on this pumpkin cinnamon roll, it would be great on apple treats, oatmeal cookies, coffee cake or drizzle it over a Bundt or pound cake. You will be happy with whatever you put it on!

Maple Brown Butter Glaze

Carlee

This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!

5 from 8 ratings

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Calories 136 kcal

Equipment

• Chef Culinary Drizzle Spoons Set
• Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid 

Ingredients

  

1x2x3x

• ½ cup butter
• 3 Tablespoon maple syrup
• 1½ cups powdered sugar
• 3 Tablespoons milk
• pinch of salt

Cook ModePrevent your screen from going dark

Instructions

 

• In thick bottomed sauce pan over medium heat, melt butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.
• Remove from heat.
• Stir in powdered sugar, syrup, salt and of milk. You can add more milk until you reach your desired consistency.

Nutrition

Serving: 1ServingCalories: 136kcalCarbohydrates: 17gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 75mgSugar: 16g

Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

Thanks for sharing!