These savory parmesan herb muffins are perfect with a bowl of soup. You can make several jars of the mix to have tasty muffins at a moment’s notice later. The mix also makes a great edible gift. So, be sure to make plenty!
Putting together a jar of savory Parmesan herb muffin mix only takes a few minutes. You can make a bunch at once and store them in your pantry.
Then, when you are ready to make the muffins the batter only takes a couple of more minutes to put together. They will be in the oven in no time.
They are perfect with soups. I enjoyed them with some soup made from my pea soup mix in a jar.
They were also great with Instant Pot Bean Soup. Or try them instead of biscuits with stew.
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Of course they would also work great with some eggs at breakfast or brunch. There is no rule that muffins have to be sweet!
I could even see them working as a garlic bread alternative with pasta. They really could go with just about anything.
Okay, enough about the muffins. Let’s make some!
Savory Parmesan Herb Muffins In A Jar
Ingredients
For The Savory Muffin Mix
- 2½ cups all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon paprika
- 1 Tablespoon dried chives
- 1 teaspoon red pepper flakes
- ¼ teaspoon garlic powder optional
- ¼ cup cornmeal
- ½ cup grated Parmesan cheese
- ⅓ cup dry buttermilk powder
To Make The Muffins
- 2 large eggs
- 1½ cups water
- ¼ cup neutral cooking oil
Instructions
To Make The Mix
- In a small bowl, stir together the 2½ cups all purpose flour, 1 Tablespoon baking powder, 1 teaspoon salt, ¼ teaspoon paprika, 1 Tablespoon dried chives, 1 teaspoon red pepper flakes, and ¼ teaspoon garlic powder.
- Layer the ¼ cup cornmeal, ½ cup grated Parmesan cheese, and ⅓ cup dry buttermilk powder in the bottom of a quart jar.
- Spoon the flour mixture into the jar, packing down a bit as needed to get it all into the jar. Securely fasten the lid on the jar.
- Add a tag or label with the baking instructions for later.
To Make The Muffins
- Preheat the oven to 400℉ and either grease a muffin tin or place 12 paper wrappers into the wells.
- In a large bowl, stir together the 2 large eggs, 1½ cups water, and ¼ cup neutral cooking oil.
- Add the contents of the jar and mix until just combined.
- Scoop the batter into the prepared muffin tin wells. They will be most of the way full.
- Bake for about 20 minutes.
Notes
Video
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