This homemade corn muffin mix in a jar is perfect for giving as a gift or for keeping in your pantry. It tastes just like the little boxes of corn muffin mix, but only takes a few minutes to make at home.
We are continuing to expand our collection of homemade mixes in a jar. I just love how simple and versatile these recipes can be.
With the holidays coming up, they make perfect gifts. Family, friends, neighbors, and teachers would all appreciate a little something homemade.
This corn muffin mix is a perfect addition to the list. It literally takes just a couple of minutes to put together.
Make a whole bunch of them at once and you will be ready for the season. Once you have the pantry filled with jars, you are ready to bake.
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These corn muffins are perfect with all kinds of soup. We especially love them with some Instant Pot ham and beans or a bowl of venison chili.
All you have to do to bake them is stir in a little bit of milk, oil, and an egg. You don’t need anything fancy to make the batter, a bowl and spatula will do the trick.
It really is just as easy as making the box of Jiffy corn muffin mix. The difference is you get the pride of knowing they are homemade.
I have some soup mix recipes coming soon. If you want a more substantial gift, you could give them together. It doesn’t get better than that!
Homemade Corn Muffin Mix In A Jar
Ingredients
For The Corn Muffin Mix
- ⅔ cup all-purpose flour
- ½ cup cornmeal
- ⅓ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
To Make The Corn Muffins
- 2 Tablespoons vegetable oil
- 1 large egg
- ⅓ cup milk
Instructions
To Make The Mix
- Stir together all of the dry ingredients in a medium mixing bowl.⅔ cup all-purpose flour, ½ cup cornmeal, ⅓ cup granulated sugar, 1 Tablespoon baking powder, ½ teaspoon salt
- Transfer the mixture to a pint jar and cap tightly. Write the baking instructions on a tag and attach to the jar. Store at room temperature for up to a couple of months or freeze for up to a year.
To Make The Muffins
- Preheat the oven to 400℉ and grease 6 muffin wells or line them with paper liners.
- In a medium mixing bowl, stir together the contents of the jar, 2 Tablespoons vegetable oil, 1 large egg, and ⅓ cup milk until combined.
- Scoop batter into prepared muffin wells. They should be about ⅔ full.
- Bake for 15-20 minutes.
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