No boil cheesy ham and macaroni casserole is creamy and comforting. It takes almost no effort to put together and is a perfect weeknight dinner.

Bowl of no boil baked macaroni and cheese with ham next to casserole dish it came from.

If you love macaroni and cheese with ham, this is going to become your new favorite way to make it. You don’t have to boil the noodles. Just put everything in a casserole dish and let the oven cook it to perfection.

There are almost no dirty dishes and you will have a dinner your whole family will love. It’s the best all the way around.

Ingredients including ham, Velveeta cheese, cream of chicken soup, milk, cream of mushroom soup, and minced onion ready to be made into casserole.

Pan of no boil macaroni and cheese bake with chunks of ham ready to get covered with foil and baked.

If you haven’t tried one of my no boil pasta recipes, you just have to give one a go. You will be surprised just how simple and delicious they can be.

This recipe is a perfect place to start, especially if your family loves mac and cheese!

Easy Substitutions and Additions

If you don’t have ham, use leftover chicken or turkey. You can even use some rotisserie chicken or canned chicken if you would like.

For a Lent friendly meal, try stirring in some drained canned tuna. Or try your favorite proteins.

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To make it a full meal, add a bag of frozen peas to the mix. Or add a bag of corn to make it like macaroni and corn casserole.

Partially cooked cheesy macaroni and ham bake showing a thick cheese sauce with some of the liquid absorbed by the pasta.

Pan of cooked cheesy macaroni and ham bake after the noodles are fully cooked and the cheese sauce has thickened, ready to be served.

Even mixed frozen mixed vegetables would be a tasty addition. Of course, you can also serve it with any of your favorite vegetable side dishes instead of stirring them in.

You can also experiment with different cream of soups to change the flavor slightly. Or try using homemade cream of chicken soup if you don’t want to use the cans.

Bowl of bake macaroni and cheese with ham showing creamy cheese sauce, chunks of ham, and plumped up pasta.

Looking across a bowl of easy baked macaroni and cheese with ham.

Can I make this macaroni bake ahead of time?

Yes! You can assemble the casserole in a baking dish up to one day before baking. Simply cover it with foil, refrigerate, and then bake it when you are ready.

How long can I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The leftovers reheat well in the microwave.

Bowl of no boil macaroni and cheese with ham casserole with creamy cheese sauce ready to eat.

5 from 1 rating

No Boil Cheesy Ham and Macaroni Casserole

Author: Carlee

Servings: Servings

No boil cheesy ham and macaroni casserole is creamy and comforting. It takes almost no effort to put together and is a perfect weeknight dinner.

Prep: 10

Cook: 1

Total: 1 10

Ingredients

Instructions

Preheat oven to 350°F and grease a 9×13″ casserole dish with cooking spray.
Add 2 cups dry macaroni noodles, 2 cups cubed ham, 10.5 oz can cream of chicken soup, 10.5 oz can cream of mushroom soup, 2 cups milk, 1 tablespoon dry minced onion, and 1 pound Velveeta cheese cubed into the prepared dish and stir them together.
Cover with aluminum foil.
Bake for 60 minutes (or until noodles are soft), stirring once halfway through.

Notes

You can use any cooked meat that you would like. Try using drained canned tuna during Lent or add some chunks of leftover cooked chicken if you would like.

You can assemble the dish the night before and refrigerate until you’re ready to bake.

Add 1-2 cups of peas or mixed vegetables to make it an all-in-one meal!