No Boil Cheesy Ham and Macaroni Casserole

Bowl of no boil macaroni and cheese with ham casserole with creamy cheese sauce ready to eat.

No Boil Cheesy Ham and Macaroni Casserole

No boil cheesy ham and macaroni casserole is creamy and comforting. It takes almost no effort to put together and is a perfect weeknight dinner.

Prep Time10

Cook Time1

Total Time1 10

Servings: Servings

Author: Carlee

Ingredients

2 cups dry macaroni noodles
2 cups cubed ham
10.5 oz can cream of chicken soup
10.5 oz can cream of mushroom soup
2 cups milk
1 tablespoon dry minced onion
1 pound Velveeta cheese cubed

Instructions

Preheat oven to 350°F and grease a 9×13" casserole dish with cooking spray.
Add 2 cups dry macaroni noodles, 2 cups cubed ham, 10.5 oz can cream of chicken soup, 10.5 oz can cream of mushroom soup, 2 cups milk, 1 tablespoon dry minced onion, and 1 pound Velveeta cheese cubed into the prepared dish and stir them together.
Cover with aluminum foil.
Bake for 60 minutes (or until noodles are soft), stirring once halfway through.

Notes

You can use any cooked meat that you would like. Try using drained canned tuna during Lent or add some chunks of leftover cooked chicken if you would like.

You can assemble the dish the night before and refrigerate until you’re ready to bake.

Add 1-2 cups of peas or mixed vegetables to make it an all-in-one meal!

Nutrition

Tried this recipe?Please consider rating it and saving on Pinterest for later!