I had to make a few adjustments to this one to fit what I had on hand. But, this could be really handy going forward. I am not usually somebody who plans nightly meals too far in advance, so it will be nice to still have cream of chicken as an option even if there aren’t any cans in the pantry! Plus this way you have some control over what the end product is.
Yield: 8 servings
Cori’s Homemade Cream of Chicken Soup
prep time: 5 Mcook time: 10 Mtotal time: 15 M
ingredients:
- 2 1/2 cups water
- 7 tsp chicken bouillon
- 1 1/2 cups whole milk
- 3/4 cup flour
- 1 tsp minced onion flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic
- 1/4 tsp parsley
- 1/2 tsp thyme
instructions:
How to cook Cori’s Homemade Cream of Chicken Soup
- Whisk together flour and milk in a small bowl until smooth
- Bring water to a boil and add bouillon
- Reduce heat to medium and slowly add milk and flour mixture while stirring
- Add seasonings and continue to stir until thickened
Calories
76.03
76.03
Fat (grams)
1.85
1.85
Sat. Fat (grams)
0.93
0.93
Carbs (grams)
11.64
11.64
Fiber (grams)
0.36
0.36
Net carbs
11.28
11.28
Sugar (grams)
2.68
2.68
Protein (grams)
2.98
2.98
Sodium (milligrams)
586.11
586.11
Cholesterol (grams)
4.80
4.80
Copyright: Cooking With Carlee 2020
See, quick, easy, customizable!
