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Cori’s Homemade Cream of Chicken Soup

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Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don’t have any cans in the pantry or if you are trying to avoid cans altogether.

Bowl of thick and creamy cream of chicken soup.

I had to make a few adjustments to this one to fit what I had on hand.  But, this could be really handy going forward.  

I am not usually somebody who plans nightly meals too far in advance, so it will be nice to still have cream of chicken as an option even if there aren’t any cans in the pantry!  Plus this way you have some control over what the end product is.

saucepan of homemade cream of chicken soup ready to use.

Recipes That Use Cream of Chicken Soup

MiMi’s Creamy Chicken Pot Pie
This homemade chicken pot pie recipe is one of our family favorites. The creamy chicken and vegetable filling is perfect in the buttery crust. It is a great way to get a warm meal on the table.
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slice of pot pie with creamy chicken and vegetable filling
Copycat Kelly’s Cheese Soup
This cheese soup is the ultimate in comfort food. It is super creamy and really delicious. Plus it is loaded with cauliflower, broccoli and carrots. The pasta makes for a really nice addition, it is almost like macaroni and cheese in a full meal soup kind of form. Let me tell you, it is a favorite around here.
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Slow Cooker Pork Loin in Creamy Gravy
Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.
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Dinner plate with slices of slow cooked pork loin, mashed potatoes and gravy and green beans.
Bowl of thick and creamy cream of chicken soup.

Homemade Cream of Chicken Soup

Carlee
Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don't have any cans in the pantry or if you are trying to avoid cans altogether.
5 from 2 ratings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine American
Servings 8 Servings (the equivalent of 2 cans)
Calories 76 kcal

Ingredients
 

  • cups water
  • 7 tsp chicken bouillon
  • cups whole milk
  • ¾ cup flour
  • 1 tsp minced onion flakes
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic
  • ¼ tsp parsley
  • ½ tsp thyme

Instructions
 

  • Whisk together flour and milk in a small bowl until smooth
  • Bring water to a boil and add bouillon
  • Reduce heat to medium and slowly add milk and flour mixture while stirring
  • Add seasonings and continue to stir until thickened

Nutrition

Serving: 1ServingCalories: 76kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 586mgSugar: 3g
Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

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