Cori’s Homemade Cream of Chicken Soup

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Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don’t have any cans in the pantry or if you are trying to avoid cans altogether.

I had to make a few adjustments to this one to fit what I had on hand.  But, this could be really handy going forward.  

I am not usually somebody who plans nightly meals too far in advance, so it will be nice to still have cream of chicken as an option even if there aren’t any cans in the pantry!  Plus this way you have some control over what the end product is.

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Homemade Cream of Chicken Soup

Carlee

Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don't have any cans in the pantry or if you are trying to avoid cans altogether.

5 from 2 ratings

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Soup

Cuisine American

Servings 8 Servings (the equivalent of 2 cans)

Calories 76 kcal

Equipment

• Swiss Diamond Nonstick Saucepan – 2.2 qt (7″)
• Twist Whisk 2-In-1 Balloon and Flat Whisk Silicone Coated Steel Wire

Ingredients

  

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• 2½ cups water
• 7 tsp chicken bouillon
• 1½ cups whole milk
• ¾ cup flour
• 1 tsp minced onion flakes
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic
• ¼ tsp parsley
• ½ tsp thyme

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Instructions

 

• Whisk together flour and milk in a small bowl until smooth
• Bring water to a boil and add bouillon
• Reduce heat to medium and slowly add milk and flour mixture while stirring
• Add seasonings and continue to stir until thickened

Nutrition

Serving: 1ServingCalories: 76kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 586mgSugar: 3g

Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

Thanks for sharing!