Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don’t have any cans in the pantry or if you are trying to avoid cans altogether.
I had to make a few adjustments to this one to fit what I had on hand. But, this could be really handy going forward.
I am not usually somebody who plans nightly meals too far in advance, so it will be nice to still have cream of chicken as an option even if there aren’t any cans in the pantry! Plus this way you have some control over what the end product is.
Recipes using cream of chicken soup
MiMi's Creamy Chicken Pot Pie
Two layers of flaky pie crust hold a creamy filling loaded with chicken and vegetables. This creamy chicken pot pie is a perfect comfort food meal and is a perfect way to use up some leftover chicken or turkey.
Creamy Stovetop Mac & Cheese
This is the creamiest stovetop macaroni and cheese recipe ever! It is good on it's own or stir in some ham for a simple family pleasing dinner.
Copycat Kelly's Cheese Soup
This cheese soup is the ultimate in comfort food. It is super creamy and really delicious. Plus it is loaded with cauliflower, broccoli and carrots. The pasta makes for a really nice addition, it is almost like macaroni and cheese in a full meal soup kind of form. Let me tell you, it is a favorite around here.
Cheesy Potato Casserole
If you love a good creamy cheesy potato casserole, you have to try this recipe's twist. It's likely to be the best funeral potatoes you've ever had!
Pork Chops and Cheesy Potato Bake
If you are looking for a hearty and tasty meal, you are in the right place. The combination of tender pork chops and cheesy potatoes is hard to pass up. When they are baked together the flavor combination is magnified. Add some cheese and a crunchy topping and it is hard to pass up. Luckily this recipe is easy to make, so you can see for yourself!
Homemade Cream of Chicken Soup
Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don't have any cans in the pantry or if you are trying to avoid cans altogether.
Ingredients
- 2 1/2 cups water
- 7 tsp chicken bouillon
- 1 1/2 cups whole milk
- 3/4 cup flour
- 1 tsp minced onion flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic
- 1/4 tsp parsley
- 1/2 tsp thyme
Instructions
- Whisk together flour and milk in a small bowl until smooth
- Bring water to a boil and add bouillon
- Reduce heat to medium and slowly add milk and flour mixture while stirring
- Add seasonings and continue to stir until thickened
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 76Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 586mgCarbohydrates: 12gFiber: 0gSugar: 3gProtein: 3g
All nutritional information is estimated and will depend on the exact ingredients you use.